Winter Delight: Brussels Sprout Salad with Tangy Honey Dijon Vinaigrette

As the winter chill settles in, it's the perfect time to indulge in a salad that celebrates the flavors and colors of the season.

Our Brussels Sprout Salad is a winter delight that combines a medley of ingredients to create a vibrant and refreshing dish. Shredded Brussels sprouts, tart apples, feta cheese, cranberries, pomegranate, and walnuts come together to offer a symphony of tastes and textures. Tossed in a tangy honey dijon vinaigrette, this salad not only satisfies your taste buds but also provides a healthy dose of nutrients. Prepare a batch and enjoy it throughout the week as it stays fresh in the fridge for days.

Recipe: Brussels Sprout Salad with Tangy Honey Dijon Vinaigrette

Ingredients: For the salad:

• 1 pound Brussels sprouts, shredded
• 1 tart apple, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup dried cranberries
• 1/4 cup pomegranate seeds
• 1/4 cup chopped walnuts

For the honey dijon vinaigrette:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apple, crumbled feta cheese, dried cranberries, pomegranate seeds, and chopped walnuts.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the tangy honey dijon vinaigrette.
3. Pour the vinaigrette over the salad and toss well to ensure all the ingredients are evenly coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve the Brussels Sprout Salad as a refreshing side dish or add grilled chicken or shrimp to make it a complete meal.

Preparation time: Approximately 20 minutes Servings: 4-6

Conclusion:

Our Brussels Sprout Salad with Tangy Honey Dijon Vinaigrette is a delightful winter salad that brings a burst of freshness to your table. The combination of shredded Brussels sprouts, tart apples, feta cheese, cranberries, pomegranate, and walnuts offers a delightful medley of flavors and textures. Tossed in a tangy honey dijon vinaigrette, this salad is not only delicious but also stays fresh in the fridge for days, making it a convenient option for meal prepping or enjoying as leftovers. So, gather the ingredients, prepare this winter salad, and savor the crispness and vibrancy it brings to your plate.