Ibhulogi Yakamuva evela ku-4aKid
I-tart emnandi ngendlela emangalisayo futhi kulula ngendlela emangalisayo ukuyenza! Ukuvinjelwa kukabhanana + i-offee yethofi = I-Banoffe tart (uphaya).
Izithako:
- Ithini elingu-1 lobisi olujikisiwe olunoshukela noma ubisi olujikisiwe lwe-caramel
- 375 ml (1 ½ inkomishi) ukhastadi owugqinsi
- Iphakheji elingu-1 lamabhisikidi e-tennis (ama-crackers okugaya noma ama-graham)
- ½ inkomishi yebhotela
- 1 tsp i-vanilla
- 3 ubhanana
- 1 inkomishi ukhilimu
- 1 ibha elincane likashokoledi
Imiyalelo:
YENZA IKHARAMEL : (noma sebenzisa ubisi olujiyile lwe-caramel) Isinyathelo sokuqala singenziwa kusenesikhathi. Susa ilebula obisini olujiyile bese ucwilisa ithini elingavuliwe ebhodweni lamanzi. Vala bese ubilisa amahora angu-2.5. Isexwayiso: Qiniseka ukuthi ikani limbozwe ngamanzi ngaso sonke isikhathi!!
Bilisa ihora elingu-1 uma usebenzisa i-pressure cooker. Vumela ithini liphole (UNGALIvuli uma lisashisa. Lizoqhuma.)
YENZA I-CRUST: (noma sebenzisa uqweqwe oseluvele lwenziwe.) Gaya amabhisikidi kumshini wokugaya ukudla. Ncibilikisa ibhotela ku-microwave bese uthela ingxube ye-crumb. Hlanganisa uze ube nengxube emanzi. Bushelelezi imvuthu emanzi ube yipuleti likaphayi ukwenza uqweqwe. Faka efrijini imizuzu engu-15-20.
YENZA UKHAMU OLUPHEPHILE (Ungeqa lesi sinyathelo ngokuphelele ngokusebenzisa isiswebhu esipholile) Shaya ukhilimu obandayo kanye ne-vanilla phezulu kuze kube yilapho iziqongo eziqinile zakha. Beka eceleni.
YENZA I-TART:
- Hlanganisa i-caramel kuze kube bushelelezi futhi uthele ku-crust.
- Sika ubhanana ube yizicucu bese uhlela phezulu.
- Thela ukhastadi kubhanana.
- Gcoba ukhilimu ophehliwe phezulu.
- Grate ushokoledi kukhilimu ohlutshiwe.
- Faka efrijini ukuze ubeke okungenani amahora ama-2.
ICEBISO:
Icebiso likaSandy Bersee: ungathulula ithini lobisi olujiyile esitsheni sengilazi semicrowave kanye ne-microwave phezulu imizuzu engu-5-6 kuye nge-microwave futhi une-caramel ephelele .... ungabe usabiliswa amahora angu-3!!
Iresiphi nesithombe: http:// www .watertandresepteviroudenjonk. com/terte--rolkoeke---soet.html
