IZINDIDI ZESIHLAHLA SIKAKHISIMUSI SIPINASHI DIP YESnkwa - 4aKid Blog

Ibhulogi entsha evela ku-4aKid

Umbhali wayefuna ukwenza isidlo esimnandi, kodwa esilula, samaholide ongasiyisa kunoma yiliphi iphathi, ngakho wasungula lezi zinqola zesinkwa zesipinashi zikakhisimusi.

Izithako:

• 12 oz (340 g) isipinashi esiqotshiwe esiqandisiwe, esincibilikisiwe futhi esiphushwe some
• 6 oz (170 g) ushizi okhilimu, othambile
• 2 clove kagalikhi, oqotshwe kahle
• ½ tsp usawoti
• ½ tsp u-anyanisi oyi-powder
• ¼ tsp upelepele
• ¼ tsp i-chili powder
• 1 tsp isinongo sase-Italy
• ½ inkomishi ushizi we-cheddar noma i-mozzarella
• 1 (11 oz /311 g) ipayipi elibandayo ishusthi le-pizza elincane
• 2 tbsp. ibhotela
• ½ tsp. usawoti wegalikhi nesinongo sase-Italy ngasinye

Iziqondiso:

• Shisisa ihhavini ku-400°F/204°C.
• Endishini, shaya isipinashi noshizi okhilimu.
• Faka ugalikhi, usawoti, u-anyanisi oyi-powder, upelepele, i-chili powder, isinongo sase-Italy bese ushaya ukuze kuhlanganiswe.
• Faka ushizi we-parmesan kanye no-½ inkomishi kashizi we-cheddar bese ushaya ukuze kuhlanganiswe.
• Yeqa i-pizza crust ephepheni le-parchment. Ngasebenzisa i-pizza crust yohlobo "oluncane". Usebenzisa umshini wokunqamula i-pizza, nquma i-crust ngesimo sikonxantathu.
• Lokhu kukunika unxantathu omkhulu owodwa kanye nabancane ababili. Dlulisa onxantathu abancane ephepheni lesibili le-parchment, ubeke imiphetho emide ndawonye, ​​ukuze wenze omunye unxantathu omkhulu. Inhlama izokweluleka kancane uma uyihambisa - akulona iphutha elikhulu, vele uyidonse kancane ngesimo osifunayo, ucindezela izinhlangothi ezimbili ndawonye phakathi nendawo. Lokhu kuzoba isisekelo sezinkwa. Ngaphinde ngawunikeza isisekelo isiqu esifushane.
• Sakaza isipinashi dip phezu kwesisekelo.
• Fafaza ushizi osele, bese ufaka ngaphezulu unxantathu wokuqala wenhlama. Kuzodingeka udonse inhlama kancane ukuze uqiniseke ukuthi ihlanganisa ngokuphelele unxantathu oyisisekelo.
• Usebenzisa umshini wokusika i-pizza, sika izingcezu kusukela phakathi kuya emaphethelweni cishe njalo ngengxenye ye-intshi phansi kunxantathu njengoba kukhonjisiwe ngezansi. Ungasiki yonke indawo; shiya cishe i-intshi phakathi nomgodi womuthi ingathinteki.
• Bamba "ucezu" ngalunye bese uluphendula ukuze lwakhe isimo somuthi, njengoba kukhonjisiwe ngezansi. Kuze kube ucezu olungaphezulu olufushane kakhulu, uzovele uluphendule uhhafu; njengoba uhamba phansi ngomuthi bese ushaya izingcezu ezinde uzobanika ukuphenduka okugcwele okubili noma okuthathu.
• Bhaka cishe imizuzu engu-22 kuze kuphekwe ngokuphelele phansi. Ingaphezulu lizobe linombala omnandi onsundu, kodwa qiniseka ukuthi ubheka ukuthi phansi kuphekwe ngokuphelele. Uma upheka eshidini elinzima lama-cookie, njengoba ngenza, ungase ufune ukupheka lokhu eshalofini elingezansi kuhhavini wakho.
• Uma usukhiphile kuhhavini ungase usule izinkwa ngebhotela elincibilikisiwe, usawoti wegalikhi, nezithako.
• Bese uyihambisa isafudumele. Wonke umuntu angakwazi ukudabula isinkwa esisodwa noma ezimbili ukuze ajabule.

Joyina Incwadi Yethu Yezindlela Zokupheka

Siyabonga Ngokubhalisa

Sicela ulungise inkambu/izinkambu eziphawuliwe ngezansi.

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ICEBISO:

• Sebenzisa inhlama ye-pizza entsha bese uyikhipha ibe ncane. Unxande cishe ungu-12″ x 9″ (30cm x 23cm).
• Faka esikhundleni inhlama ye-pizza nge inhlama ye-phyllo noma i-puff pastry.
• Faka esikhundleni isipinashi nge-ham noma inyama yenkomo eyomisiwe.
• Inhlanganisela ye-artichoke nesipinashi.
• Faka ama-pimentos aqotshiwe ukuze uthole umbala obomvu.
• Ama-mini pepperonis, isosi, ushizi we-mozzarella osikiwe bese ufafaza ugalikhi ne-oregano kancane.
• Faka esikhundleni isipinashi nge-broccoli/amakhowe.
• I-Nutella nokugcwaliswa kwe-almond nakho kusebenza kahle!

Ungabuka le vidiyo ukuze ubone ukuthi uwakha kanjani ama-breadsticks wesihlahla sikaKhisimusi: https://www.facebook.com/itsalwaysautumn/videos/1769896469718543/ 

Iresiphi nezithombe: https:// www .itsalwaysautumn. com/christmas-tree-spinach-dip-breadsticks.html