I-Gingerbread Trifle ene-Spiced Caramel Sauce - 4aKid Blog

Ibhulogi Yakamuva evela ku-4aKid

Ngeke nje le ndoda ekhangayo ye-gingerbread ibe yinto encane egcwele isoso ye-caramel enezinongo inambitheke kahle kodwa futhi izoba mnandi nomndeni wakho kanye nezivakashi ngakho futhi!

Lungiselela 16:40

Pheka 1:15

Izinkonzo: 16

IZITHAKO

• 1/3 indebe brandy
• I-900 g yebhavu ephindwe kabili ye-vanilla ukhastadi
• 8 amadoda amakhulu e-gingerbread
• 600 ml ukhilimu oshubile
• 2 wezipuni i-vanilla extract
• Amadoda e-gingerbread, (enkulu nencane) eyengeziwe, ukuhlobisa
• U-Icing ushukela, ukuhlobisa

IKHEKHE LESISIBHO SAMAJINGA

• 2 x 340g izikhwama ibhotela ikhekhe mix (bheka inothi)
• 4 amaqanda
• 1 1/3 izinkomishi zobisi 
• 120 g ibhotela, elicibilikile
• 1 1/2 wezipuni ze-ginger emhlabathini
• 1/2 inkomishi isiraphu yegolide

I-SSPICED CARAMEL SAUCE

• 75 g ibhotela, oqoshiwe
• 1 inkomishi kashukela onsundu
• 300 ml ukhilimu omuncu
• I-3/4 ithisipuni ye-spice ehlanganisiwe
• 1/2 ithisipuni usawoti olwandle

INDLELA

• Isinyathelo 1
  Yenza Ikhekhe Lesinkwa Se-Gingerbread: Shisisa ihhavini ukuya ku-180C/160C okuphoqelelwe ngabalandeli. Gcoba ipani lekhekhe elingu-6cm-ukujula, elingu-20cm. Isisekelo somugqa nezinhlangothi ngephepha lokubhaka. Ukusebenzisa i-mixer kagesi, shaya izingxube zamakhekhe, amaqanda, ubisi, ibhotela, i-ginger egayiwe kanye nesiraphu yegolide imizuzu emithathu noma kuze kuhlanganiswe kahle. Thela ingxube epanini elilungisiwe. Bhaka ihora elingu-1 imizuzu engu-15 noma kuze kube yilapho i-skewer efakwe phakathi nendawo iphuma ihlanzekile. Yima epanini imizuzu eyi-10. Vula, phezulu-phezulu, ungene endaweni yokubhaka enomugqa wocingo ofakwe ephepheni ukuze uphole ngokuphelele.
• Isinyathelo sesi-2
  Khonamanjalo, yenza Isoso Ye-Caramel Enezinongo: Faka ibhotela, ushukela, ukhilimu, izinongo nosawoti epanini phezu kokushisa okuphakathi. Pheka, ugovuze ngezikhathi ezithile, imizuzu emi-5 noma kuze kube yilapho ibhotela selincibilikile futhi ingxube ihlanganiswa. Letha ekubileni. Bilisa emlilweni ophakathi nendawo imizuzu emi-5. Susa ekushiseni. Cool imizuzu engu-10. Dlulisela endishini engashisi. Ikhava. Faka efrijini amahora angu-2 kuya kwangu-3 kuze kube yilapho kubanda futhi kushubile.
• Isinyathelo sesi-3
  Sika imiphetho yekhekhe bese ulahla. Sika ikhekhe libe yizicucu ezingu-3cm. Beka u-1/2 wezingcezu zekhekhe esisekelweni sesitsha esiyindilinga esingu-14cm-ukujula, esingu-20cm (esinomthamo wezinkomishi eziyi-16). Gcoba nge-1/2 ye-brandy. Faka isipuni phezu kwe-1/2 ye-custard. Fafaza nge-1/3 ye-Spaced Caramel Sauce. Phinda izendlalelo, uqedele ngesendlalelo esiwugqinsi seSauce yeCaramel eSpiced. Mboza i-trifle nge-plastic wrap. Faka efrijini ubusuku bonke.
• Isinyathelo sesi-4
  Gcoba amadoda amakhulu e-gingerbread ku-processor yokudla kuze kube imvuthuluka emahhadla. Ukusebenzisa i-mixer kagesi, shaya ukhilimu ne-vanilla kuze kube yilapho iziqongo ziqinile. I-trifle ephezulu nge-gingerbread imvuthu. Ingxube ye-Dollop cream phezu kwe-trifle. Ukuhlobisa ngamadoda e-gingerbread. Faka uthuli ngoshukela. Khonza.

Umthombo: https://www.taste.com.au/recipes/gingerbread-trifle-spiced-caramel-sauce/948df5fd-3eab-44dd-a19e-14bd6e3855e8