Ibhulogi Yakamuva evela ku-4aKid Recipes
Izithako
- Iphakheji elingu-1 (1/4 ounce) imvubelo eyomile esebenzayo
- 1 inkomishi yobisi olufudumele (110 ° kuya ku-115 °)
- 3-1/2 izinkomishi ufulawa-inhloso yonke, ihlukaniswe
- 1 iqanda elikhulu, izinga lokushisa lekamelo
- 2 izikhupha ezinkulu zamaqanda, izinga lokushisa ekamelweni
- 1/4 indebe ushukela
- 1/2 isipuni sikasawoti
- 1/4 indebe yebhotela, ecibilikile
- Amafutha okuthosa amafutha ajulile
- 1/2 indebe yamagilebhisi noma i-strawberry jelly
- I-GLAZE:
- 3 wezipuni ibhotela lamantongomane okhilimu
- 1-1/2 izinkomishi ushukela confectioners
- 1/8 isipuni sikasawoti
- 7 kuya ku-8 wezipuni ukhilimu onzima wokugaya
Izikhombisi-ndlela
- Endishini enkulu, qeda imvubelo obisini olufudumele. Engeza 1 inkomishi kafulawa; hlanganisa kahle. Ake ume endaweni efudumele imizuzu engu-30. Faka iqanda, izikhupha zamaqanda, ushukela nosawoti; hlanganisa kahle. Shaya ibhotela kanye nofulawa osele. Ungaxoki. Mboza futhi uyeke ukuphakama endaweni efudumele kuze kube kabili, cishe imizuzu engama-45.
- Punch inhlama phansi. Endaweni enofulawa kancane, phuma uye ku-1/2-in. ukujiya. Sika nge-2-1/2-in. umsiki wamabhisikidi. Beka emashidini okubhaka agcotshwe kancane. Mboza futhi uyeke ukuphakama kuze kucishe kabili, cishe imizuzu engama-35.
- Ku-deep-fat fryer noma epanini likagesi, fudumeza uwoyela ufike ku-375°. Fry ama-donuts, abambalwa ngesikhathi, imizuzu engu-1-1/2 kuya kwemi-2 ohlangothini ngalunye noma kuze kube nsundu. Khipha amathawula ephepha.
- Cool imizuzu engu-2-3; sika isikejana esincane ngommese obukhali ohlangothini olulodwa lwe-donut ngayinye. Sika imbobo encane ekhoneni lesikhwama se-pastry; faka ithiphu eliyindilinga elincane kakhulu. Gcwalisa isikhwama nge-jelly. Gcwalisa idonadi ngalinye cishe ngethisipuni elilodwa lejeli.
- Endishini encane, shaya ibhotela lamantongomane, ushukela we-confectioners nosawoti kuze kube bushelelezi. Kancane kancane yiba kukhilimu ocwebezelayo owanele ukuze ufinyelele ukuvumelana okucwebezelayo okufunayo. Gcoba ama-donuts kuqhwa.
Umthombo: https://www.tasteofhome.com/
