Amaqanda E-Avocado Deviled
Lawa Maqanda E-Avocado Deviled angukudla okusha, okumahhadlahhadla okwenziwe ngendlela ehlukile kunokujwayelekile. Ngokufaka esikhundleni sama-mayo nge-avocado emahhadlahhadla, lesi sidlo siba mnandi kakhulu futhi sinomsoco. Kulungele amaqembu, ukudla okulula, noma njengenketho yokudla kwasemini okusheshayo.
Izithako
- Amaqanda amakhulu ayi-6
- I-avocado eyodwa evuthiwe, ihlutshiwe futhi ikhishwe umgodi
- Izipuni ezi-2 ze-mayonnaise (noma iyogathi yesiGreki uma ufuna okungasindi kakhulu)
- Izipuni ezi-1 ze-Dijon mustard
- Izipuni ezi-1 zikalamula noma ujusi we-lemon
- Usawoti kanye nopelepele omnyama, ukunambitha
- Okuncane nje kwe-paprika (uma uthanda, ukuhlobisa)
- Ama-chives amasha aqotshiwe noma i-parsley, ukuhlobisa
Izithako Ezingafakwa Uma Uthanda
- I-garlic encane eyodwa, egayiwe
- Okuncane nje kwe-chilli flakes ukuze kubenoshukela
- I-jalapeño eqotshiwe ukuze kubenokushisa okuncane
Iziqondiso
Bilisa Amaqanda
Beka amaqanda ebhodweni bese uwamboza ngamanzi abandayo. Letha amanzi emathumba ngokushisa okuphakathi kokuphakeme. Uma esebilisa, khipha ibhodwe emlilweni, libophe, bese uyeka amaqanda ahlale imizuzu eyi-10–12. Khipha amanzi ashisayo bese udlulisa amaqanda kubhavu weqhwa ukuze aphole ngokuphelele. Ahlube amaqanda uma esephelile.
Lungisa Ukugcwaliswa
Sika amaqanda ahlutshiwe ngobude phakathi. Khipha ngokucophelela izikhupha bese uzifaka esitsheni sokuxuba. Faka i-avocado, i-mayonnaise, i-Dijon mustard, ujusi we-lime noma we-lemon, usawoti, kanye nopelepele. Gcoba bese uxuba izithako ndawonye kuze kube bushelelezi futhi kumahhadlahhadla. Lungisa ukunambitha.
Gcwalisa Abamhlophe Beqanda
Faka noma faka umxube we-avocado emuva kubamhlophe beqanda abangenalutho. Isikhwama sokufaka noma isikhwama esivalekayo esinosi lwesisulu esisikiwe singenza lesi sinyathelo sihlanzeke futhi sibe lula.
Hlobisa
Fafaza amaqanda agcwele nge-paprika, ama-chives amasha, noma i-parsley. Faka izinto zokuhlobisa ozikhethayo njengama-chilli flakes noma izingcezu ze-jalapeño uma uthanda.
Phaka
Hlela amaqanda e-deviled epuletini bese uphaka ngokushesha. Uma uwenza kusengaphambili, wamboze bese uwafaka efrijini kuze kube amahora ayi-4, kodwa qaphela ukuthi i-avocado ingamnyama kancane ngokuhamba kwesikhathi.
Amathiphu Okwenza Amaqanda E-Avocado Deviled Aphelele
Sebenzisa ama-avocado avuthiwe ukuze uthole umhhadlahhadla omkhulu. Ukuvimbela i-avocado ukuba ingabi nsundu, yixube nojusi we-lime noma we-lemon ngokushesha ngemuva kokuyihlubula. Ukuze uthole ukubukeka okuhle kakhulu, faka ukugcwaliswa kubamhlophe beqanda usebenzisa isikhwama sokufaka esinosi olunjengezinkanyezi.
Lawa Maqanda E-Avocado Deviled ayinhlanganisela emnandi yokunambitheka okumahhadlahhadla, okunosawoti, nokumnandi. Kulula ukuwenza futhi kuzohlaba umxhwele kunoma yimuphi umbuthano!
