ILasagna Ebhakiwe enenyama Yenkomo Egayiwe, iRicotta, Nesipinashi

Le Lasagna eBhakiwe Ngenyama yeTurkey egayiwe, iRicotta, neSpinachi kuhlanganisa isosi katamatisi ocebile, inyama ye-turkey egayiwe, kanye nesipinashi-ricotta elihlwabusayo lokudla okududuzayo nokwanelisayo. Ilungele isidlo somndeni noma ukwabelana ngezivakashi, le-lasagna inezendlalelo zokunambitheka nokwakheka okuzokwenza wonke umuntu afune okwesibili.

Izithako

Isosi yenyama

• 450g yenkomo ye-turkey egayiwe (encane noma ejwayelekile)
• 1 isipuni samafutha omnqumo
• 1 u-anyanisi, oqotshwe kahle
• 2 amakhowe kagalikhi, oqotshwe
• 1 isipuni se-basil eyomile
• 1 isipuni se-oregano eyomile
• 1/2 isipuni sikasawoti (lungisa ngokunambitha)
• 1/4 isipuni sikapelepele omnyama
• 700ml ye-tomato passata (noma otamatisi ochotshoziwe)
• 1 isipuni se-tomato paste (okungafakwanga, ukuze kube nokunambitheka okunamandla)
(Okungafakwanga, ukuze kube nokunambitheka okunamandla)

Ukuxuba kweRicotta neSpinachi

• 400g ushizi we-ricotta (cishe ibhodwe elilodwa elivamile)
• 2 izinkomishi zesipinashi esisha, esiqotshwe (noma inkomishi engu-1 encibilikisiwe, isipinashi esiqandisiwe)
• 1 iqanda, elishaywe kancane
• Isigaxa se-nutmeg (okungafakwanga, ukuze kufudumale)
• Usawoti nopelepele wokunambitha

Ukuhlanganiswa kweLasagna

• 250g amashidi e-lasagna (angekho okufanele abilisiwe noma aphekwe kusengaphambili ngokwemiyalelo yephakheji)
• 1 inkomishi kashizi we-mozzarella ohlutshiwe (noma ingxube ye-mozzarella ne-cheddar)
• 1/2 inkomishi kashizi we-Parmesan ogayiwe (okungafakwanga, wokuhlanganisa phezulu)

Iziyalezo

1. Yenza isosi yenyama

1. Fudumeza amafutha omnqumo ebhodweni elikhulu phezu kokushisa okuphakathi.
2. Faka inyama ye-turkey egayiwe, uyihlukanise ngesipuni sokhuni. Pheka cishe imizuzu engu-5–7, noma kuze kube nsundu kancane.
3. Faka u-anyanisi oqotshiwe kanye nogaliki oqotshiwe, upheke kuze kube u-anyanisi uba yi-translucent, cishe eminye imizuzu engu-3–4.
4. Hlanganisa ne-basil eyomile, i-oregano eyomile, usawoti, kanye nopepele omnyama. Hlanganisa kahle.
5. Thela i-tomato passata bese ufaka i-tomato paste uma usebenzisa. Yehlisa ukushisa bese uvumela isosi ukuba ibile kancane imizuzu engu-10–15, ukuvumela ukunambitheka ukuba kuhlanganise.

2. Lungisa ukugcwalisa kweRicotta neSpinachi

1. Endishini ephakathi, hlanganisa ushizi we-ricotta, isipinashi esiqotshwe, kanye neqanda elishaywe kancane.
2. Hlanganisa nge-pinch ye-nutmeg, usawoti, kanye nopepele wokunambitha. Hlanganisa kuze kuhlanganiswe kahle.

3. Shisa ihovini kusengaphambili

Shisa ihovini lakho kusengaphambili ku-180°C (350°F). Faka amafutha kancane noma fafaza isitsha sokubhaka esingu-23x33cm (9x13-inch) ukuze kuvimbele ukunamathela.

4. Hlanganisa iLasagna

1. Sabalalisa ungqimba oluncane lwe-sosi ye-turkey phansi kwesitsha sokubhaka.
2. Beka ungqimba lwama-lasagna sheets phezu kwesosi (sika noma ugoqe uma kunesidingo).
3. Thela ingxenye yenani le-ricotta-spinach mixture phezu kwepasta, usabalalise ngokulinganayo.
4. Faka ungqimba lwe-sosi ye-turkey phezulu.
5. Phinda izendlalelo: amashidi e-lasagna, ingxube esele ye-ricotta-spinach, bese isosi eningi.
6. Qeda ngongqimba olulodwa lokugcina lwama-pasta sheets bese umboza ngesosi esele.
7. Fafaza phezulu ushizi we-mozzarella ohlutshiwe futhi, uma ufisa, ushizi we-Parmesan ogayiwe.

5. Bhaka iLasagna

1. Beka isitsha ngesinyathelo ngefoyili ye-aluminium, uqinisekise ukuthi ifoyili ayithinti ushizi ukuze igweme ukunamathela.
2. Bhaka ehovini elishiswe kusengaphambili imizuzu engu-25.
3. Susa ifoyili bese uqhubeka ubhaka eminye imizuzu engu-10–15, noma kuze kube ushizi uncibilikile, uyabila, futhi umnyama kancane emaphethelweni.
4. Hlola ukuze ubone ukuthi usuphekwe ngokuphelele yini ngokufaka ummese phakathi; ipasta kufanele ibe ngezantsi, futhi i-lasagna kufanele ishise yonke.

6. Yiyeke iphumule bese uyinika

1. Khipha i-lasagna kuhovini bese uyivumela ukuba iphumule imizuzu engu-5–10 ngaphambi kokuyisika. Lesi sinyathelo sisiza izendlalelo ukuba zihlale kahle futhi kwenza ukunikeza kube lula.
2. Sika ngamaqhekeza bese uyibeka epuletini. Uma uthanda, fafaza ushizi we-Parmesan ogayiwe owengeziwe noma amakhambi amasha phezulu.

Amathiphu Okwenza iLasagna Emnandi

• Sebenzisa amashidi e-lasagna angekho okufanele abilisiwe ukuze wonge isikhathi. Vele uqiniseke ukuthi kukhona isosi eyanele ukuyisiza ukuba ithambe.
• Ukuze uthole isosi encane, engeza isplash yamanzi noma umhluzi ngesikhathi sokubilisa uma i-passata yakho igqwalile.
• Sauté imifino eyengeziwe njengamaphepha aqotshwe, izaqathe ezigayiwe, noma amakhowe ngenyama ye-turkey egayiwe ukuze uthole inani elengeziwe lokudla okunomsoco.
• Uma ukhetha ushizi olula, faka ingxenye ye-ricotta ngoshizi we-cottage.

I-Lasagna eBhakiwe Ngenyama yeTurkey egayiwe, iRicotta, neSpinachi yenza isidlo esiqinile, esiduduzayo esigcwele izendlalelo zokunambitheka ezanelisayo. Kusukela kusosi katamatisi ocebile kuya esigabeni se-spinach-ricotta, le-lasagna iqinisekile ukuthi izoba yisisekelo ekudleni kwakho. Yidla nesaladi elimnandi noma isinkwa sika-galikhi ukuze uthole isidlo esiphelele nesicebile.