Fruit Salad with Honey Lime Dressing

Fruit Salad with Honey Lime Dressing is a refreshing way to celebrate nature’s vibrant flavours. By combining an assortment of fresh fruit and tossing it in a sweet-tangy dressing, you’ll have a quick and colourful dish perfect for breakfast, brunch, or a healthy dessert. Below is a simple guide to creating a vibrant fruit salad that looks as good as it tastes.

Ingredients

Fruit Selection

• 2 cups strawberries, hulled and halved
• 1 cup blueberries
• 1 cup green grapes (halved if large)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 kiwi, peeled and sliced (optional)
• 1 mango, peeled and diced (optional)
• 1 apple, chopped (optional)

Honey Lime Dressing

• 3 tablespoons honey (adjust to taste)
• Juice of 1 lime (about 2 tablespoons)
• Zest of 1 lime (optional for extra zing)
• Pinch of salt (optional, to enhance sweetness)

Optional Additions and Variations

• Chopped mint or basil leaves for a fresh herbal note
• Orange juice instead of lime for a sweeter citrus flavour
• Greek yoghurt, served on the side for creaminess
• Toasted coconut flakes or nuts for added crunch

Instructions

1. Wash and Prep the Fruit

1. Rinse the berries and grapes under cold water.
2. Pat them dry with kitchen paper or let them air-dry briefly.
3. Cut the strawberries, pineapple, mango, apple, and any other chosen fruit into bite-sized pieces. Aim for uniform sizes for consistent presentation.
4. Place all the prepared fruit in a large serving bowl.

2. Make the Honey Lime Dressing

1. In a small bowl, whisk together the honey and lime juice until fully blended.
2. If you want a stronger citrusy aroma, stir in the lime zest as well.
3. If desired, add a small pinch of salt to enhance the natural sweetness of the fruit.

3. Combine and Toss

1. Drizzle the dressing over the fruit.
2. Using a large spoon or spatula, gently toss to coat all pieces. Take care not to mash delicate fruits like strawberries or kiwi.

4. Chill and Serve

1. Cover the bowl with cling film and refrigerate for 20–30 minutes to let the flavours meld.
2. Taste the salad before serving and add extra honey or lime juice if desired.
3. Transfer to a serving platter or individual bowls. Garnish with fresh mint, basil, or any preferred toppings.

Tips for a Perfect Fruit Salad

• Choose Ripe Fruit: Use seasonal, ripe fruits for the best flavour and sweetness.
• Balance Textures: Combine crisp fruits (like apples) with softer choices (like berries) for variety.
• Keep It Fresh: If you’re not serving immediately, coat fruits like apples or pears in a little citrus juice to prevent browning.
• Go Seasonal: Swap in or out any fruit you have on hand—peaches, nectarines, or watermelon work wonderfully in warmer months.
• Serve it Cool: The dressing is most refreshing when the fruit is chilled before eating.

Fruit Salad with Honey Lime Dressing is a versatile dish that brings a burst of colour and natural sweetness to the table. Enjoy it on its own, as a side for brunch, or even as a healthy dessert alternative. The quick dressing elevates everyday fruit into a delightful, zesty treat.