Ama-Nutella Donuts abhakiwe! Le recipe ebhakiwe ye-donut iyashesha futhi kulula. Akukho ukuthosa. Akukho-ukuphikisana.
Izithako
Amadonathi
- 1 indebe ye -AP Flour
- 4 Tb Nutella
- 1/2 tsp Baking Soda
- 1/8 tsp Usawoti
- 1/2 indebe yobisi
- 1/2 indebe Brown Sugar
- 1 Iqanda
- 4 tsp Ibhotela elicibilikile
- 1 tsp Vanilla Namathisela noma Khipha
Iqhwa
- 1/2 indebe Ushukela Oyimpuphu
- 1/2-1 Tb Amanzi Ashisayo
- 1-2 Tb Nutella
Iziyalezo
Amadonathi
-
Shisisa i-oven ukuya ku-325 °
-
Hlanganisa ufulawa, i-baking soda nosawoti. Beka eceleni.
-
Hlanganisa i-Nutella, ubisi, ushukela onsundu, iqanda, ibhotela ne-vanilla kuze kube bushelelezi. (hlanganisa i-Nutella nebhotela elincibilikisiwe kuqala)
-
Engeza izithako ezomile emanzini futhi uhlanganise kuze kuhlanganiswe ngokugcwele.
-
Fafaza inhlama epanini ledonathi eligcotshiswe ngamafutha. (gcwalisa isikhunta ngasinye se-donut kuze kube cishe u-2/3 ugcwele)
-
Bhaka imizuzu engu-12-15 noma kuze kube yilapho ama-donuts ephekwe phakathi.
-
Khipha kuhhavini bese udlulisela endaweni yokupholisa.
Iqhwa
-
Hlanganisa izithako ze-glaze kanye nemfoloko. (engeza amanzi kancane kancane kuze kube yilapho i-glaze ifinyelela ukuvumelana okulungile kokugeleza)
-
Gcoba ama-donuts ku-glaze noma uchofoze phezu kweziqongo.
-
Engeza ama-sprinkles (uma uthanda)
Umthombo: https://wonkywonderful.com
