Lena Iresiphi Yekhekhe Kashizi Engcono Kakhulu Eyake Yake Yake

Yanyatheliswa ku -Gourmet Magazine ngo-1999. Abantu bebelokhu belahlekelwa izingqondo zabo ngakho kusukela ngaleso sikhathi.

Akukho ukuqoqwa kwekhekhe likashizi okungaqedwa ngaphandle kwalokhu, okudalwe isitolo sekhofi se-Santa Fe's Three Cities of Spain (eyavalwa maphakathi nawo-1970s) kanye nentandokazi yethu ngokuphelele esigabeni esinokhilimu.

ISIVUNO: Yenza ama-servings ayi-8 kuye kwayi-10

ISIKHATHI SOKUSEBENZA: 30 min

ISIKHATHI SONKE: 9 1/2 ihora

Yenza ukugcwalisa futhi ubhake ikhekhe:

1. Shaya ukhilimu ushizi nge-mixer kagesi kuze kube yilapho u-fluffy bese wengeza amaqanda, 1 ngesikhathi, bese u-vanilla noshukela, ushaya ngesivinini esiphansi kuze kube yilapho isithako ngasinye sihlanganiswa futhi ukhuhla isitsha phakathi kwezinto ezingeziwe.
2. Faka i-springform pan ne-crust epanini lokubhaka elingashoni. Thela ukugcwaliswa kuqweqwe bese ubhaka epanini lokubhaka (ukuze ubambe amaconsi) phakathi kuhhavini imizuzu engama-45, noma kuze kube yilapho ikhekhe selibekwe ngamasentimitha amathathu ukusuka onqenqemeni kodwa isikhungo sisanyakaza kancane lapho ipani linyakaziswa kahle. Masime epanini lokubhaka endaweni yokubeka imizuzu emi-5. Shiya uhhavini uvuliwe.

1. Hlanganisa ukhilimu omuncu, ushukela, ne-vanilla. Beka izipuni ezigcwele phezulu emaphethelweni ekhekhe bese usakaza ngobumnene phakathi nendawo, ubushelelezi ngokulinganayo. Bhaka ikhekhe nge-topping imizuzu engu-10.
2. Gijimisa ummese emaphethelweni aphezulu ekhekhe ukuze ukhulule futhi uphole ngokuphelele epanini le-springform ku-rack. (Ikhekhe lizoqhubeka nokusetha njengoba liphola.) Ikhekhe elipholile, elimbozwe ngokukhululeka, okungenani amahora angu-6. Susa uhlangothi epanini bese udlulisela ikhekhe epuleti. Letha ekamelweni lokushisa ngaphambi kokuphakela.