Amathanga enkukhu ayiqhawe elingaqanjwanga lesidlo sasebusuku phakathi nesonto; awabizi, ahlukahlukene futhi amnandi. Kule recipe, u-Ina ufakazela ukuthi abadingi okuningi ukuze babe ukudla okumnandi, okujabulisa isixuku.
Izithako
2 izinkomishi u-anyanisi ophuzi ohhafu no-anyanisi ophuzi (2 u-anyanisi)
1 ithisipuni lwesinaphi okusanhlamvu okuphelele
Izikhombisi-ndlela
- Beka amathanga enkukhu ebhodini lokusika, isikhumba sibheke phezulu, bese uwambambatha ngamathawula ephepha. Fafaza inkukhu ngamathisipuni angu-1 1/2 kasawoti kanye ne-3/4 ithisipuni pepper. Ziguqule bese uzifafaza ngethisipuni elilodwa likasawoti.
- Shisisa isipuni esingu-1 samafutha omnqumo endaweni enkulu (11 kuya ku-12-intshi) ye-cast-iron skillet phezu kokushisa okuphakathi. Uma amafutha eshisa, faka inkukhu epanini kwelinye ungqimba, isikhumba sibheke phansi. Pheka phezu kokushisa okuphakathi imizuzu engu-15 ngaphandle kokunyakaza, kuze kube yilapho isikhumba sibomvu. (Uma isikhumba siba mnyama kakhulu, nciphisa ukushisa kube maphakathi.) Vula izingcezu zenkukhu ngodlawu, engeza u-anyanisi epanini, kuhlanganise nangaphansi kwenkukhu, bese upheka phezu kokushisa okuphakathi imizuzu engu-15, uvuselela u-anyanisi ngezikhathi ezithile, kuze kube yilapho isikhumba simnyama kakhulu. amathanga aphekwe ku-155 kuya ku-160 degrees futhi u-anyanisi aba nsundu. Dlulisa inkukhu (hhayi u-anyanisi) epuleti futhi uvumele ukuphumula ungamboziwe ngenkathi wenza isoso. Uma u-anyanisi engadliwe, pheka omunye umzuzu.
- Faka iwayini, i-creme fraiche, lwesinaphi se-Dijon, lwesinaphi esigcwele okusanhlamvu, ne-1 ithisipuni kasawoti ku-skillet bese ugoqa phezu kokushisa okuphakathi umzuzu owodwa. Buyisela inkukhu, uhlangothi lwesikhumba phezulu, namajusi ku-skillet, ufafaze i-parsley, futhi uphake kushisa.
Umthombo https://www.foodnetwork.com/recipes/ina-garten/chicken-thighs-with-creamy-mustard-sauce-5468298
