Icrispy ngaphandle futhi igcwele ushizi oncibilikisiwe ngaphakathi, izikhumba zamazambane agazingiwe anoshizi ziwukudla okududuzayo. Zilungele njengesnakhi, isiqalisi sokudla, ukudla kwephathi noma ngisho nesidlo sakusihlwa esijwayelekile somndeni, lezi zikhumba zamazambane ezigolide kulula ukuzenza futhi zingashintshwa kalula. Zidle neziwothwa ozithandayo bese uzibuka zinyamalala ngemizuzu.
Isikhathi Sokulungiselela: imizuzu engu-15
Isikhathi Sokupheka: imizuzu engu-50
Kuphakela: 4-6
Izithako
- Amazambane aphakathi nendawo ayi-6
- Amasipuni ama-2 amafutha omnqumo
- Ipunipuni elilodwa lepowder kagalikhi
- Ipunipuni elilodwa le-paprika
- Usawoti kanye nopelepele omnyama ukuze unambitheke
- 200g ushizi we-cheddar, ogayiwe
- Iminqumo yasentwasahlobo emi-4, eqoshwe kahle
- Amashidi ama-4 e-bacon, aphekiwe futhi agxishiwe (uyazikhethela)
- Ukhilimu omuncu wokuphakela
Imiyalo
Isinyathelo 1: Bhaka amazambane
Shisisa ihhavini ku-200°C.
Geza futhi womise amazambane kahle. Wagcobe ngamafutha omnqumo amancane bese uwafaka ethreyini lokubhaka. Bhaka imizuzu engu-45 noma kuze kube yilapho ethamba.
Isinyathelo 2: Lungiselela izikhumba
Vumela amazambane ukuba aphole kancane. Sika izambane ngalinye libe yizingxenye ezimbili ubude.
Khipha inyama eningi ngokucophelela, ushiye cishe i-1cm enamathele esikhumbeni. Gcina inyama yezambane ukuze wenze amazambane agayiwe, isobho noma enye iresiphi.
Isinyathelo 3: Nonga izikhumba
Gcobisa izinhlangothi zombili zezikhumba zamazambane ngamafutha omnqumo.
Fafaza ngepowder kagalikhi, i-paprika, usawoti kanye nopelepele.
Isinyathelo 4: Bhaka kuze kube crispy
Faka izikhumba zibheke phezulu ethreyini lokubhaka.
Bhaka imizuzu engu-10.
Ziphendule bese ubhaka eminye imizuzu engu-5 kuze kube yilapho sezigolide futhi zicrispy.
Isinyathelo 5: Faka izithasiselo
Gcwalisa isikhumba sezambane ngasinye ngoshizi ogayiwe kanye ne-bacon uma usebenzisa.
Kubuyisele ehhavini imizuzu engu-5 kuya kwengu-7 kuze kube yilapho ushizi uncibilika futhi uqala ukuvuleka.
Isinyathelo 6: Hlobisa bese uphaka
Fafaza ngeminqumo yasentwasahlobo bese uphaka ngokushesha ngokhili olumuncu.
Amathiphu Ezikhumba Zamazambane Ezinhle
- Khetha amazambane anoflawa njengamazambane okubhaka ukuze uthole imiphumela ecrispy kakhulu.
- Ungakhiphi amazambane amaningi noma izikhumba zingadabuka.
- Ukuze zibe crispy kakhulu, bhaka izikhumba isikhathi eside ngaphambi kokufaka ushizi.
- Faka ama-jalapeños aqoshiwe ukuze uthole uhlobo olubabayo.
- Zama ingxube yoshizi ukuze uthole ukunambitheka okwengeziwe.
Ukuhluka
Izikhumba Zamazambane Ze-Pizza Ezilayishiwe
Faka i-mozzarella, upelepele oqotshiwe kanye ne-pepperoni eqoshiwe.
Izikhumba Zamazambane Zenkukhu Noshizi
Faka inkukhu egayiwe negazingiwe kanye nophakathi kwe-mozzarella.
Izikhumba Zamazambane Zesitshalo
Gcwalisa ngommbila, upelepele, amakhowe kanye noshizi.
Iziphakamiso Zokuphaka
Phaka ngoku:
- Ukhilimu omuncu
- I-Guacamole
- I-sweet chilli sauce
- I-ranch dressing
- Isaladi eliluhlaza okusha
Ukugcinwa
Gcina izinsalela esitsheni esingangeni moya efrijini kuze kube yizinsuku ezi-3. Ziphinde zishisise ehhavini noma i-air fryer ukuze zibuyisele ukucrispy kwazo.
Isiphetho
Izikhumba zamazambane agazingiwe anoshizi zilula, ziyanelisa futhi zigcwele ukunambitheka. Ukucrispy kwazo kanye nokugcwaliswa koshizi oncibilikisiwe kuzenza zithandwe kakhulu kungakhathaliseki ukuthi uziphakela ebusuku bomndeni bukabha, i-braai yempelasonto noma umbuthano ojwayelekile.
