Isitshulu senyama yenkomo esenziwe nge-slow cooker ingenye yezindlela ezilula zokudla okududuzayo komndeni ngaphandle kokusebenzisa umzamo omkhulu. Izingcezu zenyama yenkomo ezithambile zifakwa kancane namakhowe, amazambane neminye imifino yezimpande kuze kube konke kunothile, kumnandi futhi kuncibilika emlonyeni. Kufanelekile ezinsukwini zeviki ezinzima nakusihlwa okubandayo, lesi sitshulu sakudala sigcwalisa ikhishi ngephunga elimnandi ngenkathi i-slow cooker yenza wonke umsebenzi.
Isikhathi Sokulungisa: imizuzu engu-20
Isikhathi Sokupheka: amahora angu-7-8 ku-Low noma amahora angu-4-5 ku-High
Kudla: 6
Izithako
- 1kg inyama yenkomo yokwenza isitshulu, enqunywe yaba izingcezu
- izipuni ezi-2 zofulawa ocolisekile
- isipuni esi-1 sikasawoti
- ½ isipuni sikapelepele omnyama
- izipuni ezi-2 zamafutha omnqumo
- uanyanisi ongu-1 omkhulu, oqotshiwe
- ama-clove a-3 kagalikhi, ochotshoziwe
- amakhowe a-4, ahlutshiwe futhi aqotshiwe
- amazambane a-3, ahlutshiwe futhi asikwe
- ama-parsnip a-2, ahlutshiwe futhi aqotshiwe
- iziqu ze-celery ezi-2, zinqunywe zaba yizingcezu
- 750ml isitoko senyama yenkomo
- izipuni ezi-2 ze-tomato paste
- isipuni esi-1 se-Worcestershire sauce
- isipuni esi-1 se-thyme esomile
- amahlamvu amabili e-bay
- I-parsley entsha yokuhlobisa
Imiyalo
Isinyathelo 1: Gcoba inyama yenkomo
Faka ufulawa, usawoti kanye nopelepele esitsheni. Beka izingcezu zenyama yenkomo kuze kube zimbozwe ngokulinganayo.
Isinyathelo 2: Donsa inyama yenkomo
Shisisa amafutha omnqumo epanini elikhulu lokuthosa phezu kokushisa okuphakathi nendawo. Donsa inyama yenkomo ngezingxenye imizuzu engu-2 kuya ku-3 ohlangothini ngalunye. Dlulisela ku-slow cooker.
Isinyathelo 3: Faka imifino
Faka uanyanisi, ugalikhi, amakhowe, amazambane, ama-parsnip kanye ne-celery ku-slow cooker.
Isinyathelo 4: Lungisa isosi
Ejugini, hlanganisa isitoko senyama yenkomo, i-tomato paste, i-Worcestershire sauce kanye ne-thyme.
Isinyathelo 5: Pheka kancane
Thela ingxube phezu kwenyama yenkomo nemifino. Faka amahlamvu e-bay bese uphonsa kancane.
Pheka ku:
- Okuncane amahora angu-7-8
- Okukhulu amahora angu-4-5
Isinyathelo 6: Qeda bese uphaka
Susa amahlamvu e-bay. Nambitha bese ulungisa izinongo uma kudingeka. Hlobisa nge-parsley entsha ngaphambi kokuphaka.
Amathiphu Okwenza Isitshulu Senyama Esihle Kakhulu
- Ukudonsa inyama yenkomo kuqala kwengeza ukunambitheka okwengeziwe.
- Khetha inyama yenkomo yokwenza isitshulu njenge-chuck noma i-braising steak ukuze uthole imiphumela ethambile kakhulu.
- Faka kancane iwayini elibomvu ukuze uthole ukunambitheka okujulile.
- Faka ubhontshisi oqandisiwe phakathi nemizuzu engu-20 yokugcina yokupheka.
- Ukunambitheka okusele kuvame ukuba ngcono ngosuku olulandelayo.
Izinguquko
Isitshulu Senyama Nenkomo Neskwashi
Faka esikhundleni samazambane amanye amakhyubhu eskwashi ukuze uthole ubumnandi bemvelo.
Isitshulu Semifino Yasemaphandleni
Faka ama-turnip, amazambane amnandi noma i-baby marrow ukuze uthole ukwakheka okwengeziwe nomsoco.
Isitshulu Senyama Esicebile Ngamakhambi
Faka i-rosemary entsha kanye ne-parsley kanye ne-thyme ukuze uthole ukunambitheka okumnandi.
Iziphakamiso Zokuphaka
Phaka nala:
- Isinkwa esixutshiwe
- Amazambane acoliwe anokhilimu
- Ilaysi elinebhotela
- Ubhontshisi oluhlaza oshisayo
- Isaladi yengadi entsha
Isitoreji
Gcina esitsheni esingangeni moya efrijini kuze kube yizinsuku ezi-4. Qandisa kuze kube yizinyanga ezi-3. Shisisa kancane esitofini noma ku-microwave kuze kube kushisa kakhulu.
Isiphetho
Isitshulu senyama yenkomo esenziwe nge-slow cooker ngemifino yezimpande ukudla okududuzayo okuhle kakhulu. Isikhathi eside sokupheka siguqula izithako ezilula zibe isidlo esicebile nesanelisayo esigcwele ukunambitheka. Noma ngabe udlisa umndeni olambile noma ulungiselela ukudla kusengaphambili isonto lonke, lesi sitshulu esinothile siyiresiphi enokwethenjelwa ozobuyela kuyo kaningi.
