Akukho okukhamuluka ngoKhisimusi ngaphezu kwe-dessert enhle futhi emnandi wonke umuntu azoyithanda! Ikhekhe elilula le-vanilla roll elinamachashazi abomvu naluhlaza kanye nokuvunguza kwe-buttercream ekhilimu kuyindlela ephelele yokuqeda isidlo sakho sakusihlwa sikaKhisimusi noma ukuletha ephathini yeholide.
Leli khekhe lomkhosi lenziwa ngesipontshi se-vanilla esilula nesithambile esigoqwe ngokugcwaliswa kwebuttercream okunokhilimu nokumnandi. Amachashazi abomvu nokuluhlaza kanye nama-spirals engeza umbala wenjabulo futhi enze leli khekhe ligqame kunoma yiliphi ithebula le-dessert.
Kungakhathaliseki ukuthi ungumbhaki onolwazi olunzulu noma oqalayo, leli Cake le-Vanilla Roll Cake kulula ukulenza futhi lizojabulisa zonke izivakashi zakho. Idessert enhle kakhulu ongabelana ngayo nobathandayo ngesikhathi esihle kakhulu sonyaka.
Ngakho-ke, gqoka izingoma zeholide, khipha izinto zakho zokubhaka futhi ake siqale! Ikhekhe lakho le-Vanilla Roll Cake likaKhisimusi lilinde ukwenziwa futhi lithokozelwe yibo bonke.
- Isikhathi Sokulungiselela: 15 min
- Isikhathi Sokupheka: 7 imiz
- Isikhathi Esiphelele: Amahora angu-3
Izithako:
- 2 amaqanda
- 3 izikhupha zamaqanda
- 1/2 indebe (100 amagremu) ushukela
- 1 ithisipuni i-vanilla extract
- 1/3 indebe (30 amagremu) ufulawa wekhekhe ohluziwe
- 3 wezipuni (30 amagremu) cornstarch
- 1/4 inkomishi ebomvu & eluhlaza ye -Wilton batter bits noma i-confetti edliwayo
- 2 amaqanda amhlophe
- 1 isipuni ushukela
- 1 inkomishi ibhotela, izinga lokushisa
- 3 izinkomishi (360 amagremu) ushukela oluyimpuphu
- 3-4 tbsp ama-sprinkle abomvu naluhlaza
- 1 ithisipuni i-vanilla extract
- 1-3 wezipuni ukhilimu onzima
- 4 oz ushokoledi omhlophe
- amafafaza abomvu & aluhlaza
Imiyalelo:
- Shisisa ihhavini ku-450F.
- Umugqa a 17X12 ijeli/ipani leshidi nge iphepha lesikhumba. Beka eceleni.
- Endishini yokuxuba faka amaqanda ama-2, izikhupha zamaqanda ezi-3 kanye ne-1/2 indebe kashukela. Ngokunamathiselwe kwe-paddle kuvuliwe, shaya ngesivinini esiphakathi nendawo ukuya phezulu cishe imizuzu emi-5 kuze kube yilapho uphaphathekile ngombala futhi ujiyile. Engeza i-vanilla extract bese ushaya imizuzwana embalwa.
- Phakamisa ufulawa kanye ne-cornstarch phezu kwengxube yezikhupha zeqanda bese ugoqa ngobumnene nge-spatula.
- Songa izingcezu ze-batter futhi.
- Endishini ehlukile engenawo amafutha, engeza amaqanda amhlophe ama-2 kanye nesipuni esingu-1 sikashukela. Nge-whisk, shaya kuze kube yiziqongo eziqinile.
- Nge-spatula, phinda amaqanda amhlophe ahlutshiwe abe yingxube yezikhupha zeqanda.
- Thela inhlama yekhekhe epanini elilungisiwe, usakaze ngokulinganayo bese ubhaka imizuzu engu-6-7 kuze kube nsundu yegolide futhi, uma uthintwa, ibuyela emuva.
- Uma nje ususa ikhekhe kuhhavini ufafaze ngoshukela oyimpushana bese uphendulela ikhekhe ethawulani lesitsha elihlanzekile. Susa iphepha lesikhumba, ufafaze ngoshukela omningi oyimpushana, bese ugoqa ikhekhe ngethawula. Beka endaweni yokubeka ucingo ukuze uphole
- Endishini ehlanzekile faka ibhotela. Nge-whisk enamathiselwe ku-mixer shaya ibhotela imizuzu engu-2-3 ngesivinini esiphakathi ukuya phezulu.
- Yehlisa isivinini bese wengeza kancane ushukela, 1/2 indebe ngesikhathi.
- Uma wonke ushukela uhlanganiswa ukwandisa isivinini bese ushaya eminye imizuzu emi-2.
- Engeza amaconsi ambalwa kakhilimu osindayo kuze kube yilapho ufinyelela ukuvumelana okufisayo.
- Nge-spatula phinda kuma-sprinkles.
- Khumula ikhekhe ngobumnene bese usakaza i-buttercream ngokulinganayo kuwo wonke.
- Gcoba futhi bese ufaka efrijini amahora ambalwa.
- Ukuhlobisa, ncibilikisa ushokoledi omhlophe ku-boiler kabili noma ku-microwave bese uwuthela phezu kwekhekhe. Engeza okunye okufafaza (kuyakhetheka)
- Vumela ushokoledi uhlale imizuzu embalwa bese usika ikhekhe.
Amanothi:
Uma ungakwazi ukuthola izingcezu ze-batter, ungasebenzisa I-confetti edliwayo kaKhisimusi esikhundleni salokho. Ngeke ophe ngesikhathi ebhaka ikhekhe.
