Iresiphi Yokuhlukanisa Isihlahla sikaKhisimusi

Zama le recipe ye-appetizer yesihlahla sikaKhisimusi esidonsa ngaphandle!

Ufuna i-appetizer ejabulisayo neyemikhosi yombuthano wakho wamaholide? Zama le recipe ye-appetizer yesihlahla sikaKhisimusi esidonsa ngaphandle! Kulula ukwenza futhi iqinisekile ukuthi izojabulisa izivakashi zakho. I-appetizer yenziwe ngamaroli acwebile acwebile, ushizi okhilimu, namakhambi anambitheka, okwenza kube ukudlana kweholide okuhle kakhulu.

Izithako:

• 2 amathini crescent roll inhlama
• 1 inkomishi cheddar ushizi shredded
• 1 inkomishi eqoshiwe i-mozzarella ushizi
• 1/2 indebe yebhotela, ecibilikile
• 2 clove garlic, oqoshiwe
• 1 isipuni oqoshiwe parsley fresh
• 1 isipuni oqoshiwe rosemary fresh
• 1 isipuni oqoshiwe thyme fresh
• Usawoti kanye pepper, ukunambitha

Izikhombisi-ndlela:

1. Shisisa ihhavini lakho libe ngu-375°F (190°C).
2. Khumula inhlama ye-crescent roll bese uhlukanisa ngonxantathu.
3. Hlela onxantathu esimweni sesihlahla sikaKhisimusi ebhodini lokubhaka, amaphuzu abheke ngaphandle kanye nokuphela okubanzi phezulu.
4. Esitsheni sokuxuba, hlanganisa i-cheddar ne-mozzarella ushizi.
5. Fafaza ingxube kashizi phezu konxantathu benhlama, ushiye umngcele omncane emaphethelweni.
6. Esitsheni esihlukile, hlanganisa ibhotela elicibilikile, i-garlic, i-parsley, i-rosemary, i-thyme, usawoti kanye nopelepele.
7. Thela ingxube yebhotela phezu kukashizi nonxantathu benhlama.
8. Bhaka imizuzu engu-20-25, noma kuze kube yilapho inhlama insundu ngokusagolide futhi ushizi uncibilika futhi u-bubbly.
9. Khonza kushisa futhi ujabulele!

Isikhathi sokulungiselela: Isikhathi sokulungiselela le recipe ye-appetizer yesihlahla sikaKhisimusi esidonsayo cishe imizuzu eyi-15-20. Isikhathi sokubhaka siyimizuzu engama-20-25, ngakho-ke yonke iresiphi ingenziwa ngaphansi kwehora.

Izinkonzo: Le recipe yenza ama-servings angu-8-10.

Imibuzo Evame Ukubuzwa:

Umbuzo: Ngingayenza le recipe kusenesikhathi?

A: Yebo, ungakwazi ukuhlanganisa i-appetizer yesihlahla sikaKhisimusi kusenesikhathi futhi usigcine esiqandisini kuze kube yilapho usulungele ukubhaka.

Umbuzo: Ngingakwazi ukusebenzisa izinhlobo ezahlukene zikashizi?

A: Impela! Zizwe ukhululekile ukuhlola izinhlobo ezahlukene zikashizi, njenge-gouda, feta, noma i-parmesan.

Umbuzo: Ngingayenza le vegan yeresiphi?

A: Yebo, ungasebenzisa ushizi we-vegan kanye nemajarini esikhundleni sikashizi nebhotela.

Umbuzo: Ngingakwazi ukwengeza ezinye izithako ku-iresiphi?

A: Yebo! Ungakwazi ukwengeza i-pepperoni eqoshiwe, imifino eqoshiwe, noma ezinye izithako kumxube weshizi ukuze uthole ukunambitheka okungeziwe nokuthungwa.

Umbuzo: Ngingakwazi ukumisa okusele?

IMP: Yebo, ungamisa noma yikuphi okusalayo bese ushisa kabusha kuhhavini ngokuhamba kwesikhathi.

Isiphetho:

Le recipe ye-appetizer yesihlahla sikaKhisimusi edonsayo iyindlela ejabulisayo nelula yokujabulisa izivakashi zakho ngesikhathi samaholide. Inhlanganisela yamaroli acwebile acwebile, ushizi oncibilikisiwe, namakhambi anambitheka ngokuqinisekile azojabulisa wonke umuntu. Zama le recipe embuthanweni wakho olandelayo wamaholide futhi ubukele njengoba izivakashi zakho ziyishwabadela!