Akukho okungcono kunenkomishi efudumele yesobho lezinkukhu elinoqweqwe oluhle neswidi ngosuku olubandayo. Le recipe ethokozisayo ihlanganisa inkukhu ethambile, ummbila omnandi kanye nesitshulu esinoqweqwe oluhle ukudala ukudla okwanelisayo okuzojatshulelwa umndeni wonke. Kulula ukukwenza, kugcwele ukunambitheka futhi kufanelekile ukudla kwasemini, ukudla kwakusihlwa noma ukulungiselela ukudla phakathi nezinyanga ezibandayo.
Isikhathi Sokulungiselela: imizuzu engu-15
Isikhathi Sokupheka: imizuzu engu-30
Kukhonza: 6
Izithako
- 2 wezipuni zamafutha omnqumo
- 1 u-anyanisi omaphakathi, oqotshwe kahle
- 2 izigaxa zikagalikhi, ezichotshoziwe
- 500g isifuba senkukhu, esisikiwe
- 2 izaqathe ezinkulu, ezihlupiwe futhi zisikiwe
- 2 izinhlamvu zesilimo esidliwayo esinamagatsha anamanzi, eziqotshwe kahle
- 750ml umhluzi wenkukhu
- 2 amathini ombila omnandi (cishe 800g), okhishwe amanzi
- 250ml ukhilimu omusha
- 2 wezipuni ze-cornflour
- 60ml amanzi abandayo
- 1 isipuni se-thyme esomile
- Usawoti kanye nopelepele omnyama ukunambitha
- I-parsley entsha, eqotshiwe, yokuhlobisa
Imiyalo
Isinyathelo 1: Bhisa imifino
Fudumeza amafutha omnqumo ebhodweni elikhulu phezu kokushisa okuphakathi. Faka u-anyanisi bese upheka imizuzu emi-3 kuya kwe-4 uze uthambe. Faka ugalikhi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi bese upheka eminye imizuzu emi-5.
Isinyathelo 2: Pheka inkukhu
Faka inkukhu esikiwe bese upheka uze ube nsundu kancane kuzo zonke izinhlangothi. Inkukhu akudingeki ukuba iphekwe ngokugcwele kulesi sigaba.
Isinyathelo 3: Faka umhluzi
Thela umhluzi wenkukhu bese ufaka i-thyme eyomile. Letha ingxube ebilayo kancane.
Isinyathelo 4: Bilisa
Nciphisa ukushisa futhi uvumele isobho ukuba libilise imizuzu engu-15 kuze kuphekwe inkukhu futhi imifino ibe thambile.
Isinyathelo 5: Faka ummbila omnandi
Faka ummbila omnandi bese uqhubeka upheka eminye imizuzu emi-5.
Isinyathelo 6: Hlanganisa kancane
Usebenzisa i-blender yesikele, hlanganisa cishe ingxenye yesithathu yesobho ngokuqondile ebhodweni. Lokhu kudala ukuthungwa okunoqweqwe oluhle ngokwemvelo ngenkathi kushiya izingcezu zenkukhu nemifino.
Isinyathelo 7: Jiyisa isobho
Hlanganisa i-cornflour namanzi abandayo esitsheni esincane ukuze wakhe i-slurry ebushelelezi. Faka esobheni bese upheka imizuzu emi-2 kuya kwe-3 uze ujiyise kancane.
Isinyathelo 8: Qedela ngokhilibhi
Nciphisa ukushisa ukuze kube phansi bese ufaka ukhilimu omusha. Faka usawoti kanye nopelepele omnyama ukunambitha. Fudumeza kancane imizuzu emi-2 ngaphandle kokubilisa.
Amathiphu Okwenza Isobho Lenkukhu Emnandi Kakhulu Nombila
- Sebenzisa inkukhu eyosiwe esele ukuze wonge isikhathi.
- Faka isandla sesipinashi ukuze uthole ukudla okunempilo okwengeziwe.
- Ngenguqulo elula, esikhundleni sikakhilimu sebenzisa iyogathi yamaGrikhi elula.
- Nikeza ngesinkwa esinoqweqwe, imiqulu kagalikhi noma amasemishi agayisiwe.
- Faka izingxenye efrijini kuze kufike ezinyangeni ezintathu zokudla komndeni okusheshayo.
Izinhlobonhlobo
Isobho Lenkukhu Nombila Eline-Noodle
Faka u-150g we-egg noodles ephekiwe phakathi nemizuzu embalwa yokugcina yokupheka ukuze uthole ukudla okugcwele.
Isobho Lenkukhu Elibabayo Nombila
Faka upelepele oqotshwe kahle noma ingxenye yesipuni se-chilli flakes ukuze uthole ukunambitheka okufudumele.
Inguqulo Yemifino Eyengeziwe
Faka uphizi, ukhahlamba noma umbila omncane ukuze uthole umbala nezakhamzimba ezengeziwe.
Iziphakamiso Zokunikeza
Leli sobho lenkukhu elimnandi nelinoqweqwe oluhle lihambisana kahle nalokhu:
- Imiqulu yesinkwa esisha
- Amasemishi kashizi
- Isinkwa sikagalikhi
- Isaladi eliluhlaza elula
- Ama-croutons enziwe ekhaya
Ukugcina
Gcina okusele esitsheni esingenamoya esiqandisini kuze kufike ezinsukwini ezi-3. Fudumeza kancane esitofini phezu kokushisa okuphansi. Uma ulanda eqandisini, vumela isobho liphole ngokuphelele ngaphambi kokudlulisa ezitsheni ezifanele ukugcinwa eqandisini.
Isiphetho
Isobho lenkukhu elimnandi nelinoqweqwe oluhle lingukudla okukhulu okududuza kusihlwa ebusika nasebusuku komndeni omatasa phakathi nesonto. Ukuhlanganiswa kwenkukhu ethambile, ummbila omnandi ngokwemvelo kanye nomhluzi obushelelezi kudala ukudla okugcwele okwanelisayo nokulula ukukwenza. Kungakhathaliseki ukuthi kunikezwa njengesidlo sokuqala noma umcimbi oyinhloko, le recipe yiyo umndeni wonke ozoyicela ngokuphindaphindiwe.
