Ikhala lemvu elikhuqiwe yisidlo esimnandi esihlanganisa ukunambitheka okunamandla kwemvu ethambile nezinongo ezinhle zekhari. Le recipe ilungele izikhathi ezikhethekile, imibuthano, noma nje uma ufuna ukuphatha umndeni wakho ngeqembu elimnandi. Ikhala lemvu lifakwe esikheni sezinongo, bese lishiswe kancane lize liphelele, okuholela esidlweni esigcwele ukunambitheka futhi sithambile kakhulu. Noma ngabe ungumpheki onolwazi noma uzama okuthile okusha, le khala lemvu elikhuqiwe lizoba intandokazi ekuphekeni kwakho.
Izithako
Ukufaka
- 1 ikhala lemvu (cishe amakhilogremu angu-4-5), enethambo noma engenathambo
- 1 inkomishi yeyogathi engenalutho
- 3 amathisipuni ekhari powder
- 2 amathisipuni egara masala
- 2 amathisipuni e-cumin ephansi
- 1 ithisipuni ye-coriander ephansi
- 1 ithisipuni yeturmeric
- 4 izingcezu zikagalikhi, ocutshunguliwe
- 2 amayintshi engingila, egayiwe
- 1 ithisipuni le-chili powder (okukhethwa kukho, ukuze kushise kakhulu)
- 2 amathisipuni ejusi kalamula
- Usawoti nopelepele ngendlela ofisa ngayo
Okokosa
- 2 anyanisi abakhulu, oqotshiwe
- 3 utamatisi omkhulu, oqotshiwe
- 1 inkomishi yenkukhu noma umhluzi wemifino
- Ucoriander omusha, oqotshiwe, wokuhlobisa
Okukhethwa Kukho Okuhambisanayo
- Ilayisi le-Basmati noma isinkwa se-naan
- IRaita (isoso yeyogathi)
- I-Mango chutney
Izikhombisi-ndlela
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Lungiselela Okokufaka
- Esitsheni esikhulu, hlanganisa iyogathi, ikhari powder, igara masala, i-cumin ephansi, i-coriander ephansi, iturmeric, ugalikhi ocutshunguliwe, ingingila egayiwe, i-chili powder (uma usebenzisa), ijusi kalamula, usawoti, nopelepele. Hlanganisa kahle ukuze kwakheke inhlama ewugqinsi.
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Faka Imvu
- Beka ikhala lemvu esitsheni esikhulu noma esikhwameni sepulasitiki esivalekayo. Gcoba okokufaka kuyo yonke imvu, uqinisekise ukuthi igcwele kahle. Vala isitsha noma vala isikhwama bese ufaka efrijini okungenani amahora angu-4, kungcono ubusuku bonke, ukuze ukunambitheka kungene enyameni.
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Lungiselela Okokosa
- Shisisa ihhavini lakho libe ngu-350°F (175°C). Epanini elikhulu lokosa, sakaza anyanisi oqotshiwe notamatisi oqotshiwe ngokulinganayo.
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Osa Imvu
- Beka ikhala lemvu elifakiwe phezu kanyani notamatisi epanini lokosa. Thela umhluzi wenkukhu noma wemifino uzungeze imvu.
- Vala ipani lokosa nge-foil bese ulosa ehhavini elishisisiwe cishe amahora angu-2 kuya ku-2.5, noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-145°F (63°C) ngokuphakathi-okungavamile, noma ngendlela ofisa ngayo.
- Susa i-foil emaminithini angu-30 okugcina okosa ukuze imvu ibe nsundu kahle.
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Phumula Futhi Phaka
- Uma imvu isiphekiwe, yikhiphe ehhavini bese uyivumela ukuba iphumule cishe imaminithi angu-15 ngaphambi kokuyiqopha. Lokhu kusiza ukugcina amanzi ayo.
- Hlobisa nge-cilantro esanda kuqotshwa bese uphaka nelayisi le-basmati noma isinkwa se-naan, kanye ne-raita ne-mango chutney uma uthanda.
Isikhathi Sokulungiselela
- Isikhathi Sokufaka: Okungenani amahora angu-4 (kungcono ubusuku bonke)
- Isikhathi Sokulungisa: imaminithi angu-20
- Isikhathi Sokupheka: amahora angu-2 kuya ku-2.5
- Isikhathi Sonke: Cishe amahora angu-6.5 kuhlanganisa isikhathi sokufaka
Izikhonzi
Le recipe ilungele abantu abangu-6-8.
Ikhala lemvu elikhuqiwe yisidlo esimnandi nesinephunga elimnandi esihlanganisa okuhle kakhulu kwemvu enothile, ethambile nezinongo ezinambithekayo. Ilungele izikhathi ezikhethekile noma isidlo somndeni esiduduzayo, le recipe iqinisekile ukuthi izokhanga. Ngokufaka kwayo okunephunga elimnandi nokuthamba okushiswe kancane, konke ukudla kungukugubha ukunambitheka nokwakheka. Yiphake namanye okudla okuthandayo futhi ujabulele ukudla okwanelisa njengoba kumnandi. Qoqa izithako zakho bese uzama le recipe ukuze uthole isipiliyoni sokudla esingasoze salibaleka esizokwenza wonke umuntu acele okwesibili.
Imibuzo Evame Ukubuzwa
Q: Ngingasebenzisa ikhala lemvu elingenathambo? A: Yebo, kokubili ikhala lemvu elinethambo nelingenathambo kuyasebenza kahle kule recipe. Lungisa isikhathi sokupheka njengoba imvu engenathambo ingapheka ngokushesha kancane.
Q: Ngingasebenzisa ini esikhundleni seyogathi ekufakeni? A: Ungasebenzisa iyogathi ngobisi lukakhukhunathi noma okunye okungelona olwabisi uma uthanda.
Q: Ngingasenza kanjani isidlo sibe sibi kakhulu? A: Ukuze wandise ukushisa, engeza i-chili powder eningi noma uhlanganise upelepele omusha oqotshiwe ekufakeni.
Q: Ngingasilungiselela kusenesikhathi lesi sidlo? A: Yebo, ungafaka imvu ngosuku olulodwa ngaphambi kokupheka. Okusele kungagcinwa efrijini kuze kube yizinsuku ezi-3.
Q: Yimaphi amadidishi ahambisana kahle nekhala lemvu elikhuqiwe? A: Okuhambisanayo okungokwesiko kuhlanganisa irayisi le-basmati, isinkwa se-naan, i-raita, ne-mango chutney. Imifino ephekiwe noma isaladi elisha nakho kwenza okuhle.
