I-Gin & Tonic Cheesecake

• 250 g amabhisikidi wokugaya
• 100g ibhotela , elicibilikile
• 600 g ukhilimu ushizi
• 100 g ushukela we-icing
• i-zest kanye nejusi ye-1 i-lime , kanye ne-zest eyengeziwe ukuze uphake
• 50ml i-gin
• 280 ml ukhilimu ophindwe kabili
• 250ml i-gin ne-tonic
• 2 tbsp ushukela we-caster
• 1 ulamula, ujusi uhhafu, usikiwe uhhafu
• 2 ama -meringues aphakathi, achotshoziwe

Indlela

1. Gcoba ibhotela bese ufaka ithini elixegayo elingama-23cm nesikhumba sokubhaka. Faka amabhisikidi okugaya ukudla esikhwameni sepulasitiki bese uwagaya abe imvuthu usebenzisa a iphinikhodi, noma i-blitz ku-a iprosesa yokudla . Dlulisela endishini, bese uthela phezu kwebhotela elicibilikile. Hlanganisa kahle kuze kube imvuthu iboshwe ngokuphelele. Zifake ethini elilungisiwe bese ucindezela ngokuqinile phansi esisekelweni ukuze udale ungqimba olulinganayo. Faka efrijini ihora elingu-1 ukuze uqine.

2. Ukuze wenze ukugcwaliswa, faka ushizi ukhilimu, ushukela we-icing kanye ne-lime zest endishini, bese ushaya ngogesi. whisk kuze kube bushelelezi. Faka i-gin ne-double cream, bese uqhubeka ushaya kuze kube yilapho ingxube ishubile futhi ihlanganiswe ngokuphelele. Manje yikheze esisekelweni samabhisikidi, bese usakaza emaphethelweni. Hlehlisa phezulu kwekhekhe likashizi ngemuva kwesipuni se-dessert noma i-spatula . Shiya ukuze ubeke efrijini ubusuku bonke.

3. Thela ithini le-gin ne-tonic epanini, engeza ushukela we-caster kanye nejusi kalamula bese ubilisa kakhulu. Uma isinciphile ekubeni isiraphu (cishe imizuzu engu-3-4 ngokushisa okuphezulu), pholisa kancane, bese ufaka ijusi likalamula kanye nezingcezu zikalamula bese uphonsa isiraphu. Vumela ukupholisa ngokuphelele.

4. Ukuze uphake, beka isisekelo sekhekhe likashizi phezu kwekani, bese kancane kancane udonsa izinhlangothi zethini phansi. Slip ikhekhe epuletini lokuphakela , ukhiphe iphepha lomugqa nesisekelo. Phezulu ngedlanzana lama-meringues achotshoziwe, bese uthela isiraphu, usakaze izingcezu zikalamula phezulu njengoba uhamba. Engeza uthuli lokugcina lwe-lime zest, sika futhi uphake.

Iresiphi evela ku-bbcgoodfood.com, Juni 2018