I-Gin & tonic cheesecake iyi-dessert eyingqayizivele futhi emnandi elungele noma yisiphi isenzakalo. Ihlanganisa ukunambitheka kwakudala kwe-gin ne-tonic nesisekelo sekhekhe likashizi elinokhilimu nelibushelelezi ukuze kwakhe uphudingi oqabulayo nowanelisayo.
Hlanganisa i-cocktail yakho oyintandokazi kanye ne-dessert nale gin ebabazekayo e-zingy kanye ne-tonic cheesecake. Kwenza ubumnandi obuhle bephathi yesidlo sakusihlwa sabantu abadala.
Umphumela uba uphudingi omnandi futhi oyingqayizivele okuqinisekile ukuthi uzothandwa yinoma ubani owuzamayo. Inhlanganisela ye-gin ne-tonic flavour, kuhlanganiswe nesisekelo sekhekhe likashizi elinokhilimu nelibushelelezi, kwakha i-dessert eqabulayo futhi eyanelisayo.
Ngaphezu kokunambitheka kwayo okumnandi, i-Gin & tonic cheesecake nayo iyi-dessert elula ukwenza. Ngezithako ezimbalwa nje eziyisisekelo kanye nezinyathelo ezithile zokulungisa ezilula, ungaba nephudingi elimnandi nelihlaba umxhwele elilungele ukuphakelwa ngokushesha.
Izithako
- 250g amabhisikidi wokugaya ukudla
- 100g ibhotela , elicibilikile
- 600 g ukhilimu ushizi
- 100g ushukele wokubhaka
- i-zest kanye nejusi ye-1 i-lime , kanye ne-zest eyengeziwe ukuze uphake
- 50ml i-gin
- 280 ml ukhilimu ophindwe kabili
- 250ml i-gin ne-tonic
- 2 tbsp ushukela we-caster
- 1 ulamula, ujusi uhhafu, usikiwe uhhafu
- 2 okuphakathi ama-meringues , echotshoziwe
Indlela
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Ibhotela nomugqa a 23cm ithini elixegayo eliphansi ngesikhumba sokubhaka. Faka amabhisikidi okugaya ukudla esikhwameni sepulasitiki bese uwagaya abe imvuthu usebenzisa a iphinikhodi, noma i-blitz ku-a iprosesa yokudla . Dlulisela endishini, bese uthela phezu kwebhotela elicibilikile. Hlanganisa kahle kuze kube imvuthu iboshwe ngokuphelele. Zifake ethini elilungisiwe bese ucindezela ngokuqinile phansi esisekelweni ukuze udale ungqimba olulinganayo. Faka efrijini ihora elingu-1 ukuze uqine.
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Ukuze wenze ukugcwaliswa, faka ushizi ukhilimu, ushukela we-icing kanye ne-lime zest endishini, bese ushaya ngogesi. whisk kuze kube bushelelezi. Faka i-gin ne-double cream, bese uqhubeka ushaya kuze kube yilapho ingxube ishubile futhi ihlanganiswe ngokuphelele. Manje yikheze esisekelweni samabhisikidi, bese usakaza emaphethelweni. Hlehlisa phezulu kwekhekhe likashizi ngemuva kwesipuni se-dessert noma i-spatula . Shiya ukuze ubeke efrijini ubusuku bonke.
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Thela ithini le-gin ne-tonic epanini, engeza ushukela we-caster kanye nejusi kalamula bese ubilisa kakhulu. Uma isinciphile ekubeni isiraphu (cishe imizuzu engu-3-4 ngokushisa okuphezulu), pholisa kancane, bese ufaka ijusi likalamula kanye nezingcezu zikalamula bese uphonsa isiraphu. Vumela ukupholisa ngokuphelele.
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Ukuze uphake, beka isisekelo sekhekhe likashizi phezu kwekani, bese kancane kancane udonsa izinhlangothi zethini phansi. Slip ikhekhe ku-a ipuleti yokuphakela , esusa iphepha le-lining kanye nesisekelo. Phezulu ngedlanzana lama-meringues achotshoziwe, bese uthela isiraphu, usakaze izingcezu zikalamula phezulu njengoba uhamba. Engeza uthuli lokugcina lwe-lime zest, sika futhi uphake.
Iresiphi evela ku-bbcgoodfood.com, Juni 2018
I-Gin & tonic cheesecake iyi-dessert eyingqayizivele futhi emnandi elungele wonke umuntu othanda i-gin ne-tonic flavour. Isisekelo salo sekhekhe likashizi elinokhilimu nelibushelelezi, kuhlanganiswe nama-flavour aqabulayo e-gin ne-tonic, kuyenza ibe uphudingi oqinisekile ukuthi izothandwa nanoma ubani oyizamayo.
