Ikhekhe le-Caramel Cheesecake elibilisiwe

Baked Salted Caramel Cheesecake - 4aKid

Le recipe ye-Baked Salted Caramel Cheesecake iyinhlanganisela ye-caramel sauce elula kanye ne-cheesecake ebhakwe kalula. Okucebile, okunethezeka futhi azikho izinyathelo ezikhohlisayo.

Izithako:

YEKHARAMEL ESIKAWADI

  • 270 g ama-caramel athambile, athengwe esitolo (ngisebenzisa i-Werthers)
  • 1/4 indebe ukhilimu
  • 1 ithisipuni ama-flakes kasawoti olwandle

NGENXA YECHESAKE

  • 250 g amabhisikidi amnandi (amanothi)
  • 100 g ibhotela elingenasawoti, elicibilikile
  • 1/2 ithisipuni isinamoni
  • 1/2 isipuni se-ginger yomhlabathi
  • 500 g ukhilimu ushizi, izinga lokushisa ekamelweni
  • 2 wezipuni ushukela onsundu (amanothi)
  • 2 amathisipuni i-vanilla extract
  • Amaqanda ama -3 amakhulu, izinga lokushisa lekamelo
  • 200 ml ukhilimu omuncu

Imiyalelo:

YEKHARAMEL ESIKAWADI

  • Londoloza i-1/4 indebe ye-caramel ukuze uphuze
  • Epanini elincane phezu komlilo ophakathi, hlanganisa ama-caramel, ukhilimu nosawoti. Qala ukuwasunduza epanini futhi ngokushesha nje lapho ehamba ngokukhululekile, nciphisa ukushisa kube phansi futhi uqhubeke ugoqa kuze kube yilapho ingxube ibushelelezi. Vumela ukuthi kuphole ekamelweni lokushisa ngaphambi kokuqhubeka.
  • Ungenza isisekelo se-cheesecake ngenkathi ulindile.

NGENXA YECHESAKE

  • Shisisa ihhavini ukuya ku-160C / 320F / 140C ngokuphoqelelwa kwabalandeli.
  • Gcoba bese uklelisa isisekelo nezinhlangothi zethini le-springform eliyindilinga elingu-8 inch. Sebenzisa iprosesa yokudla noma i-blender ukucubungula amabhisikidi abe imvuthu emihle. Engeza isinamoni ne-ginger futhi usebenze ukuhlanganisa. Engeza ibhotela elicibilikile bese u-blitz esinye isikhathi ukuhlanganisa ngokuphelele. Faka ingxube ethini lakho elilungisiwe bese ucindezela phansi kuso sonke isisekelo futhi ukhuphuke izinhlangothi cishe amayintshi angu-2 (amanothi)
  • Beka eceleni 1/4 indebe ye-caramel ukuze uphuze kamuva.
  • Ukusebenzisa i-stand mixer ene-paddle attachment noma i-beater ephathwayo, shaya ushizi okhilimu, i-caramel esele noshukela kuze kube bushelelezi futhi kukhilimu. Gcoba izinhlangothi zesitsha njengoba kudingeka.
  • Engeza amaqanda ngesikhathi esisodwa, bese ushaya i-vanilla kuze kube yilapho ngalinye selihlanganiswe kahle. Shaya eminye imizuzu emi-2 endaweni ephansi ukuya emaphakathi. Engeza ukhilimu omuncu bese ushaya kuze kuhlanganiswe nje.
  • Thela ukugcwaliswa esisekelweni samabhisikidi futhi ubushelelezi phezulu ngangokunokwenzeka.
  • Beka ithini eshalofini eliphakathi kuhhavini. Bhaka cishe imizuzu engama-55-65 noma kuze kube yilapho isikhungo sesicishe sisethiwe. Kufanele kube nokuzamazama okuncane kakhulu phakathi nendawo. Yiyeke ukuze iphole kuhhavini bese ihhavini ivaliwe futhi umnyango uvuleke i-1/2 ihora bese uyikhipha bese uvumela ukuthi ipholile ekamelweni lokushisa okungenani imizuzu engu-45. Ekugcineni, dlulisela efrijini ukuze uphole ngokuphelele.

UKUKHONZA

  • Hlanganisa amanzi amancane ku-caramel esele bese ushisa imizuzwana engu-15 ku-microwave. Gcoba ngaphezulu kwekhekhe kanye nezingcezu lapho usuphakiwe.

Amanothi

  1. Ngisebenzisa isipuni esijwayelekile sase-Australia esingu-20ml (amathisipuni ama-4 emhlabeni jikelele)
  2. Ngisebenzisa amabhisikidi e-Arnotts granita njengesisekelo kodwa ungasebenzisa noma yimaphi amabhisikidi okugaya noma ama-graham crackers.
  3. Ukwenza isisekelo: Yendlala imvuthu yebhisikidi ngobumnene, uziphushele ngasemaceleni. Manje sebenzisa iminwe yakho ukuyicindezela ngasemaceleni ethini. Manje bhola isandla sakho usifake isibhakela. Ngengxenye engaphezulu, eyisicaba yeminwe yakho icindezela esisekelweni, cindezela amaqupha akho emakhoneni kanye nohlangothi oluncane lweminwe yakho ukuze uphushele emaceleni. Isibhakela sakho siwumumo owufunayo. Abanye abantu basebenzisa ingilazi kodwa ngibathola beshelela futhi bekhungathekisa. Le ndlela ingisebenzela ngaso sonke isikhathi. Sebenzisa iminwe yakho ukuze uqinise izinhlangothi kancane. Manje, sebenzisa iphuzu lommese wesidlo sakusihlwa ukuze unwaye kancane ekhoneni, yonke indlela. Lokhu kuzosusa imvuthuluka ngokweqile emakhoneni, lapho amagobolondo e-cheesecake evame ukuba mkhulu kakhulu. Okokugcina, sebenzisa umunwe wakho ukuze uleveli ngokucophelela unqenqema olungaphezulu futhi usuqedile.

Thola iresiphi ephelele: https://www.sugarsaltmagic.com/baked-salted-caramel-cheesecake/?preview_id=1229

Joyina Incwadi Yethu Yamaresiphi

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