I-Pavlova Cheesecake

by Lisa Goldberg

on Nov 27

Ngongqimba olunokhilimu we-curd kanye nokuqhuma kwezithelo zama-raspberries, leli khekhe likashizi le-pavlova liyindlela eqabulayo yokuqeda isoso sasehlobo nomndeni nabangane.

Lungiselela: 4:55

Ukupheka: 1h:40min

Izinkonzo: 8

IZITHAKO

3 amaqanda abamhlophe, ekamelweni lokushisa
215g (1 inkomishi) ushukela we-caster
1 ithisipuni ye-cornflour
1/2 ithisipuni uviniga omhlophe
250 g ama-raspberries afriziwe
200 g ushokoledi omhlophe uyancibilika
185ml (3/4 indebe) ukhilimu ophindwe kabili
125ml (1/2 indebe) ukhilimu ojiyile
125 amagremu ama-raspberries amasha
2 isithelo sothando, uhhafu

I-LEMON CURD UKUGCWALA USHIZI

250g ukhilimu ushizi, ekamelweni lokushisa
70g (1/3 indebe) ushukela we-caster
2 wezipuni fresh lemon juice
2 wezipuni amanzi afudumele
2 amathisipuni gelatin powder
300 ml ukhilimu ojiyile webhokisi
145g (1/2 indebe) i-lemon curd

INDLELA

Isinyathelo 1

Shisisa i-oven ukuya ku-120C/100C ifeni ephoqelelwe. Gcoba bese ufaka ipani lokujula elingu-6.5cm, 12 x 27cm (isilinganiso esiphansi) lesinkwa sepani ngephepha lokubhaka, libe ngu-2cm ngaphezu kwezinhlangothi.
Isinyathelo sesi-2

Sebenzisa okunamathiselwe kwi-whisk kuma-beaters kagesi ukuze uphehle amaqanda amhlophe endishini ehlanzekile, eyomile kuze kube yilapho iziqongo ziqinile. Kancane kancane engeza 3⁄4 inkomishi kashukela, isipuni esingu-1 ngesikhathi, ushaya njalo, kuze kube yilapho ushukela uncibilika futhi ingxube ijiyile futhi icwebezele. Faka i-cornflour noviniga. Faka ingxube ye-meringue epanini elilungisiwe bese ubushelelezi ubuso. Bhaka ihora elingu-1 imizuzu engu-30 noma kuze kube yilapho i-meringue isibushelelezi futhi yomile. Vala ihhavini. Shiya i-meringue kuhhavini, umnyango uvaliwe, ukuze uphole ngokuphelele.
Isinyathelo sesi-3

Ukwenza ikhekhe likashizi ligcwale, sebenzisa i-beater kagesi ukushaya ukhilimu ushizi noshukela endishini kuze kube bushelelezi. Faka ijusi kalamula. Faka amanzi endishini encane engashisi. Fafaza phezu kwe-gelatin bese ugoqa kuze kuhlanganiswe kahle. Faka isitsha esincane esitsheni esikhulu esingashisi. Thela amanzi abilayo endishini enkulu kuze kube yilapho amanzi efika phakathi nohlangothi lwesitsha esincane. Beka eceleni, uvuselela ngezikhathi ezithile, imizuzu engu-5 noma kuze kube yilapho i-gelatin ichitheka. Engeza ingxube ye-gelatin ekugcwaliseni bese ushaya kuze kuhlanganiswe.
Isinyathelo sesi-4

Sebenzisa ama-beaters kagesi ahlanzekile ukushaya ukhilimu endishini kuze kube ukwakheka kweziqongo ezithambile. Faka ingxube ye-cream cheese. Engeza i-lemon curd bese ugoqa kancane ukuze wenze umphumela ojikelezayo. Faka isipunu phezu kwesisekelo se-pavlova. Bushelelezi ubuso. Faka esiqandisini amahora angu-3-4 ukuze uphole futhi uqine.
Isinyathelo sesi-5

Phakathi naleso sikhathi, faka ama-raspberries afriziwe endishini bese ufafaza ushukela osele. Beka eceleni amahora angu-2 ukuze uncibilike futhi ushukela uncibilike. Sebenzisa imfoloko ukuze uhlanganise ingxube yokusajingijolo. Dlulisela ku-sieve phezu kwesitsha. Sebenzisa ingemuva lesipuni ukuze ucindezele ijusi eningi ngangokunokwenzeka esitsheni. Lahla imbewu. Beka eceleni.
Isinyathelo sesi-6

Faka i-tray yokubhaka ngephepha lokubhaka. Faka ushokoledi endishini encane evimbela i-microwave. Shisisa Medium, ugovuze njalo ngemizuzwana engama-30, imizuzu engu-2-3 noma kuze kuncibilike ushokoledi. Thela ushokoledi phezu kwethreyi elilayishiwe. Tshekisa ithreyi ukuze ushokoledi ugijime ngezindlela ezihlukene. Beka eceleni imizuzu engu-10 ukuze usethe. Hlukana zibe izingcezu ezinkulu.
Isinyathelo sesi-7

Sebenzisa i-whisk ye-balloon ukuze uphehle ama-creams endishini kuze kube yilapho iziqongo ezithambile. Sebenzisa i-spatula enkulu ukudlulisa ikhekhe epuleti yokukhonza. Faka ukhilimu phezulu. Phezulu ngama-raspberries nezingcezu zeshokoledi. Gcoba nge-passionfruit pulp kanye ne-raspberry sauce.