I-Decadent Nutella & Hazelnut Ice-Cream Cake

Le dessert ebolile ihlanganisa i-Nutella, ushokoledi no-ayisikhilimu. I-dessert efanelekile yabo bonke abalandeli be-Nutella nama-chocoholics laphaya!

Prep: 6:50 Pheka: 0:25 Amaseva: 25

IZITHAKO:

• 3 amalitha i-vanilla ice-cream
• Iphakethe le-120g lamantongomane angenasikhumba, athosiwe, aqoshwe kahle
• 1/3 indebe Frangelico (uyazikhethela)
• 2 wezipuni i-cocoa powder ecutshungulwe e-Dutch
• 1/2 indebe Nutella
• 1 litre ushokoledi ice-cream
• Isiqhwaga ushokoledi izinkanyezi, ukukhonza
• Amaparele esiliva kashokoledi, ukukhonza

IKHEKHE LIKA SHOKOLEDI

• 2/3 inkomishi kafulawa ozikhulisela wona
• 1/3 indebe ye-caster sugar
• 2 wezipuni i-cocoa powder ecutshungulwe e-Dutch
• 1/4 ithisipuni bicarbonate soda
• 1/3 indebe yamafutha yemifino
• 1/4 indebe yobisi 
• Iqanda elingu-1, elishaywe kancane
• 1 ithisipuni i-vanilla bean paste

U-NUTELLA GANACHE

• 100 g ushokoledi omnyama, oqoshiwe
• 1/2 indebe Nutella
• 1/2 indebe ukhilimu oshubile

I-HAZELNUT BARK

• 1 inkomishi ushokoledi omnyama uyancibilika
• 1/2 x 120g iphakethe lama-hazelnuts angenasikhumba, athosiwe, aqotshwe cishe

INDLELA

• Isinyathelo 1
  Shisisa i-oven ukuya ku-180C/160C okuphoqelelwe yifeni. Gcoba ipani lekhekhe eliyindilinga elingu-6cm-ukushona. Isisekelo somugqa kanye nohlangothi olunezingqimba ezi-2 zephepha lokubhaka.
• Isinyathelo sesi-2
  Yenza Ikhekhe Likashokoledi: Hlanganisa ufulawa, ushukela, i-cocoa ne-bicarbonate yesoda ndawonye endishini enkulu. Yenza umthombo. Faka amafutha, ubisi, iqanda kanye ne-vanilla. Whisk kuze kuhlanganiswe kahle. Thela ingxube epanini elilungisiwe. Bhaka imizuzu engu-20 kuya kwengu-25 noma kuze kube yilapho i-skewer efakwe phakathi nekhekhe iphuma ihlanzekile. Yima epanini imizuzu eyi-10. Vula insimbi yokubeka efakwe iphepha lokubhaka. Cool ngokuphelele.
• Isinyathelo sesi-3
  Gcoba ipani elingu-6cm-ukushona, elingu-20cm eliyindilinga (isisekelo) se-springform. Layisha isisekelo nohlangothi ngezingqimba zephepha lokubhaka, welule iphepha elingu-6cm ngaphezu konqenqema lwepani. Sika unqenqema lwekhekhe ukuze lulingane ngokuqinile epanini elilungisiwe. Nquma phezulu kwekhekhe kuya ezingeni. Beka, usike uhlangothi phezulu, epanini elilungisiwe. 4 Faka ilitha ye-vanilla ice-cream endishini enkulu. Yima imizuzu eyi-10 ukuze uthambe (u-ayisikhilimu akufanele uncibilike). Engeza i-1/2 ngayinye yama-hazelnuts, i-Frangelico (uma usebenzisa) ne-cocoa. Hlanganisa kahle ukuze uhlanganise. Faka isipunu ingxube ka-ayisikhilimu phezu kwekhekhe epanini. Izinga eliphezulu nge-spatula. Friza amahora angu-2 noma uze uqine ukuze uthinte.
• Isinyathelo sesi-4
  Faka isipuni esingu-1/2 seNutella phezu kwengxube ka-ayisikhilimu, usakaze ukumboza (i-Nutella ngeke iwumboze ngokulinganayo u-ayisikhilimu). Buyela efrijini.
• Isinyathelo sesi-5
  Phakathi naleso sikhathi, faka u-ayisikhilimu kashokoledi endishini. Yima imizuzu eyi-10 ukuze uthambe (u-ayisikhilimu akufanele uncibilike). Faka isipunu u-ayisikhilimu phezu kongqimba lwe-Nutella. Izinga nge-spatula. Friza amahora angu-2 noma uze uqine ukuze uthinte. Phezulu nge-Nutella esele, usakaze ukumboza (i-Nutella ngeke iwumboze ngokulinganayo u-ayisikhilimu). Buyela efrijini.
• Isinyathelo sesi-6
  Faka ilitha engu-1 ye-vanilla ice-cream esele endishini. Yima imizuzu eyi-10 (u-ayisikhilimu akufanele uncibilike). Engeza ama-hazelnuts asele, i-Frangelico (uma usebenzisa) nokhokho. Songa kahle. Faka isipunu phezu kwesendlalelo se-Nutella. Friza ubusuku bonke.
• Isinyathelo sesi-7
  Yenza i-Nutella Ganache Faka ushokoledi, i-Nutella nokhilimu endishini ephephile ku-microwave. I-Microwave ku-HIGH (100%), ivuselela ngesipuni sensimbi njalo ngemizuzwana engu-30, imizuzu engu-1 kuya kwemi-2 noma ize incibilike futhi ibushelelezi. Yima imizuzu engu-15 ukuze uphole.
• Isinyathelo sesi-8
  Okwamanje, yenza i-Hazelnut Bark: Beka incibilike endishini ephephile ye-microwave. I-Microwave ku-HIGH (100%), ivuselela ngesipuni sensimbi njalo ngemizuzwana engu-30, imizuzu engu-1 kuya kwemi-2 noma ize incibilike futhi ibushelelezi. Faka ithreyi elikhulu ngephepha lokubhaka. Gcoba ushokoledi oncibilikisiwe ephepheni lokubhaka endaweni encane. Fafaza ngama-hazelnuts. Yima imizuzu engu-30 noma kuze kusethwe.
• Isinyathelo 9
  Susa ikhekhe efrijini. Yima imizuzu emi-5. Susa epanini bese udlulisela epuleti lokuphakela. Faka u-3⁄4 we-ganache phezu kwekhekhe, ulivumele liconse ohlangothini (bheka inothi, p26). Ukusebenza ngokushesha, thatha u-ayisikhilimu we-vanilla osele ube amabhola. Hlela phezu kwekhekhe. Hlukanisa amagxolo kashokoledi abe yizicucu. Ukuhlobisa ikhekhe ngamagxolo, izinkanyezi namaparele esiliva. Khonza ngokushesha.

Joyina Incwadi Yethu Yamaresiphi

Siyabonga ngokubhalisa

Sicela ulungise inkambu emakiwe ngezansi.

1,iqiniso,6,I-imeyili Yokuxhumana,2 1,amanga,1,Igama,2 1,amanga,1,isibongo,2

Umthombo: https://www.taste.com.au/recipes/decadent-nutella-hazelnut-ice-cream-cake/kPBh7LmS