I-Decadent Nutella & Hazelnut Ice-Cream Cake

by Lisa Goldberg

on Nov 24

Decadent Nutella & Hazelnut Ice-Cream Cake - 4aKid

Le dessert ebolile ihlanganisa i-Nutella, ushokoledi no-ayisikhilimu. I-dessert efanelekile yabo bonke abalandeli be-Nutella nama-chocoholics laphaya!

Prep: 6:50 Pheka: 0:25 Amaseva: 25

IZITHAKO:

3 amalitha i-vanilla ice-cream
Iphakethe le-120g lamantongomane angenasikhumba, athosiwe, aqoshwe kahle
1/3 indebe Frangelico (uyazikhethela)
2 wezipuni i-cocoa powder ecutshungulwe e-Dutch
1/2 indebe Nutella
1 litre ushokoledi ice-cream
Isiqhwaga ushokoledi izinkanyezi, ukukhonza
Amaparele esiliva kashokoledi, ukukhonza

IKHEKHE LIKA SHOKOLEDI

2/3 inkomishi kafulawa ozikhulisela wona
1/3 indebe ye-caster sugar
2 wezipuni i-cocoa powder ecutshungulwe e-Dutch
1/4 ithisipuni bicarbonate soda
1/3 indebe yamafutha yemifino
1/4 indebe yobisi
Iqanda elingu-1, elishaywe kancane
1 ithisipuni i-vanilla bean paste

U-NUTELLA GANACHE

100 g ushokoledi omnyama, oqoshiwe
1/2 indebe Nutella
1/2 indebe ukhilimu oshubile

I-HAZELNUT BARK

1 inkomishi ushokoledi omnyama uyancibilika
1/2 x 120g iphakethe lama-hazelnuts angenasikhumba, athosiwe, aqotshwe cishe

INDLELA

Isinyathelo 1

Shisisa i-oven ukuya ku-180C/160C okuphoqelelwe yifeni. Gcoba ipani lekhekhe eliyindilinga elingu-6cm-ukushona. Isisekelo somugqa kanye nohlangothi olunezingqimba ezi-2 zephepha lokubhaka.
Isinyathelo sesi-2

Yenza Ikhekhe Likashokoledi: Hlanganisa ufulawa, ushukela, i-cocoa ne-bicarbonate yesoda ndawonye endishini enkulu. Yenza umthombo. Faka amafutha, ubisi, iqanda kanye ne-vanilla. Whisk kuze kuhlanganiswe kahle. Thela ingxube epanini elilungisiwe. Bhaka imizuzu engu-20 kuya kwengu-25 noma kuze kube yilapho i-skewer efakwe phakathi nekhekhe iphuma ihlanzekile. Yima epanini imizuzu eyi-10. Vula insimbi yokubeka efakwe iphepha lokubhaka. Cool ngokuphelele.
Isinyathelo sesi-3

Gcoba ipani elingu-6cm-ukushona, elingu-20cm eliyindilinga (isisekelo) se-springform. Layisha isisekelo nohlangothi ngezingqimba zephepha lokubhaka, welule iphepha elingu-6cm ngaphezu konqenqema lwepani. Sika unqenqema lwekhekhe ukuze lulingane ngokuqinile epanini elilungisiwe. Nquma phezulu kwekhekhe kuya ezingeni. Beka, usike uhlangothi phezulu, epanini elilungisiwe. 4 Faka ilitha ye-vanilla ice-cream endishini enkulu. Yima imizuzu eyi-10 ukuze uthambe (u-ayisikhilimu akufanele uncibilike). Engeza i-1/2 ngayinye yama-hazelnuts, i-Frangelico (uma usebenzisa) ne-cocoa. Hlanganisa kahle ukuze uhlanganise. Faka isipunu ingxube ka-ayisikhilimu phezu kwekhekhe epanini. Izinga eliphezulu nge-spatula. Friza amahora angu-2 noma uze uqine ukuze uthinte.
Isinyathelo sesi-4

Faka isipuni esingu-1/2 seNutella phezu kwengxube ka-ayisikhilimu, usakaze ukumboza (i-Nutella ngeke iwumboze ngokulinganayo u-ayisikhilimu). Buyela efrijini.
Isinyathelo sesi-5

Phakathi naleso sikhathi, faka u-ayisikhilimu kashokoledi endishini. Yima imizuzu eyi-10 ukuze uthambe (u-ayisikhilimu akufanele uncibilike). Faka isipunu u-ayisikhilimu phezu kongqimba lwe-Nutella. Izinga nge-spatula. Friza amahora angu-2 noma uze uqine ukuze uthinte. Phezulu nge-Nutella esele, usakaze ukumboza (i-Nutella ngeke iwumboze ngokulinganayo u-ayisikhilimu). Buyela efrijini.
Isinyathelo sesi-6

Faka ilitha engu-1 ye-vanilla ice-cream esele endishini. Yima imizuzu eyi-10 (u-ayisikhilimu akufanele uncibilike). Engeza ama-hazelnuts asele, i-Frangelico (uma usebenzisa) nokhokho. Songa kahle. Faka isipunu phezu kwesendlalelo se-Nutella. Friza ubusuku bonke.
Isinyathelo sesi-7

Yenza i-Nutella Ganache Faka ushokoledi, i-Nutella nokhilimu endishini ephephile ku-microwave. I-Microwave ku-HIGH (100%), ivuselela ngesipuni sensimbi njalo ngemizuzwana engu-30, imizuzu engu-1 kuya kwemi-2 noma ize incibilike futhi ibushelelezi. Yima imizuzu engu-15 ukuze uphole.
Isinyathelo sesi-8

Okwamanje, yenza i-Hazelnut Bark: Beka incibilike endishini ephephile ye-microwave. I-Microwave ku-HIGH (100%), ivuselela ngesipuni sensimbi njalo ngemizuzwana engu-30, imizuzu engu-1 kuya kwemi-2 noma ize incibilike futhi ibushelelezi. Faka ithreyi elikhulu ngephepha lokubhaka. Gcoba ushokoledi oncibilikisiwe ephepheni lokubhaka endaweni encane. Fafaza ngama-hazelnuts. Yima imizuzu engu-30 noma kuze kusethwe.
Isinyathelo 9

Susa ikhekhe efrijini. Yima imizuzu emi-5. Susa epanini bese udlulisela epuleti lokuphakela. Faka u-3⁄4 we-ganache phezu kwekhekhe, ulivumele liconse ohlangothini (bheka inothi, p26). Ukusebenza ngokushesha, thatha u-ayisikhilimu we-vanilla osele ube amabhola. Hlela phezu kwekhekhe. Hlukanisa amagxolo kashokoledi abe yizicucu. Ukuhlobisa ikhekhe ngamagxolo, izinkanyezi namaparele esiliva. Khonza ngokushesha.