Kulula ukwenza futhi uhlale uyintandokazi yomndeni!
- isikhathi sokulungiselela 20 min
- isikhathi esiphelele 20 min
- isebenzela 4
IZITHAKO:
- 1 Tbsp yenkomo eyomile ye-Oxo powder
- 1 inkomishi yamanzi
- I-900 g yenkomo yenkomo eyosiwe (ingenamathambo futhi inqunywe)
- 1 tsp i-garlic powder
- ¼ tsp pepper
- 7 amazambane aphakathi
- I-1 pkg (454g) izaqathe zezingane eziwashisiwe futhi ezicwetshiwe
IZIKHOMBISO:
1. Shisisa ihhavini ku-350F.
2. Fafaza i-Oxo powder phansi epanini elikhulu lokuthosa. Engeza amanzi ugovuze.
3. Phenya i-roast, uhlangothi olunamafutha phansi bese wenza izingcezu eziyi-intshi engu-½ intshi ¾ yendlela eya phansi, ukusuka phezulu kuye phansi, ushiye indawo enamafutha iphelele. Vula uhlangothi lwamafutha osiwe phezulu.
4. Faka epanini elikhulu lokuthosa phezu kwengxube ye-Oxo bese ufafaza okuthosiwe kuzo zonke izinhlangothi ngezinongo.
5. Khuhla amazambane. Sika sibe ngamakota.
6. Hlela amazambane azungeze okugazingiwe kanye nezaqathi zezingane.
7. Bhaka kuhhavini oshisayo cishe ihora elingu-1.
Funda okwengeziwe ku -http://www.foodnetwork.ca/recipe/quick-roast-beef-with-roasted-potatoes-and-carrots/6114/#p3meVGzCUlcVFUGh.99
