Inyama yenkomo eyosiweyo enorosemary negalikhi, kanye namazambane.

I-Rosemary Garlic Steak & Potatoes isidlo esidala, esihle esihlanganisa inyama ethambile, enambithekayo namazambane agqamile, ansundu. Lesi sidlo silungele isidlo sakusihlwa esithokozisayo esizohlaba umxhwele. I-rosemary enephunga elimnandi kanye nogalikhi kunezela ukunambitheka okujulile okuthuthukisa inyama, kuyilapho amazambane enikeza umphelelisi okhululekile, ogqamile. Lesi sidlo kulula ukusilungiselela, kodwa sihle ngokwanele ngezikhathi ezikhethekile.

Izithako

Ukulungiselela i-Rosemary Garlic Steak & Potatoes, uzodinga lezi zithako ezilandelayo:

• Izicucu ezi-2 eziphakathi zenyama (ribeye, sirloin, noma okhethile)
• Izinkomishi ezi-4 zamafutha omnqumo, ahlukanisiwe
• Izinkomishi ezi-2 ze-rosemary entsha, eqotshiwe
• Amaqabunga ama-4 kagalikhi, agayiwe
• Usawoti kanye nopelepele, ukunambitha
• Amagremu angu-500 amazambane amancane, ahlukanisiwe
• Izinkomishi ezi-2 zebhotela
• I-parsley entsha, eqotshiwe (yokuhlobisa)

Imiyalelo

Landela lezi zinyathelo ukwenza i-Rosemary Garlic Steak & Potatoes:

1. Lungiselela Amazambane: Shisa ihhavini lakho ku-200°C (400°F). Xuba amazambane amancane ahlukanisiwe nezinkomishi ezi-2 zamafutha omnqumo, ingxenye ye-rosemary eqotshiwe, nosawoti kanye nopelepele. Awabeke kubhaka bese uwabhasa imizuzu engu-25-30, noma kuze kube nsundu futhi agqamile, uwaphendule phakathi nendawo.

2. Faka Inyama: Ngesikhathi amazambane abhaka, faka usawoti, upelepele, kanye ne-rosemary esele enyameni. Ziyeke zihlale ekamelweni lokushisa imizuzu engu-10-15 ukuze zifake ukunambitheka.

3. Pheka Inyama: Shisa ipani elikhulu ngaphezu kokushisa okulingene kuya phezulu bese ufaka izinkomishi ezi-2 ezisele zamafutha omnqumo. Uma amafutha eseshisa, faka inyama bese upheka imizuzu engu-3-4 ohlangothini ngalunye, noma kuze kube yilapho ifinyelela izinga lakho olifunayo lokuvuthwa. Ngemizuzu yokugcina yokupheka, faka ugarliki ogayiwe nebhotela epanini, uhlanzeke inyama ngebhotela elincibilikisiwe nogarliki.

4. Phumula Inyama: Khipha inyama epanini bese uyibeka epuletini imizuzu engu-5 ukuze igcine amanzi ayo.

5. Nikeza: Hlela amazambane abhakwe ezitsheni zokudla bese ubeka inyama eceleni. Fafaza ibhotela likagarliki eliphuma epanini phezu kwenyama bese uhlobisa nge-parsley entsha.

Amathiphu Okwenza I-Rosemary Garlic Steak & Potatoes

• Ukukhetha Inyama: Khetha uhlobo lwenyama oluthandayo, njenge-ribeye, i-sirloin, noma i-filet mignon. Qiniseka ukuthi isisha futhi inekhwalithi enhle.

• Isikhathi Sokuphumula: Ukuvumela inyama iphumule ngemuva kokupheka kuqinisekisa ukuthi ihlala inamanzi futhi ithambile.

• Ugaliki: Lungisa inani likagarliki ngokuthanda kwakho. Uma ufuna ukunambitheka okuncane kukagarliki, ungasebenzisa ugarliki obhakwe esikhundleni sokuhlaza.

Iziphakamiso Zokunikeza

I-Rosemary Garlic Steak & Potatoes ihamba kahle ne:

• Imifino Eluhlaza: Nikeza kanye nama-green beans abilisiwe, i-asparagus, noma isaladi elisha eluhlaza ukuze uthole isidlo esiphelele.

• Iwayini Elibomvu: Iwayini elibomvu elinamandla njenge-Cabernet Sauvignon noma i-Merlot lihambisana nokunambitheka okucebile kwenyama.

• Amasauce Anokhilimu: Faka uhlangothi lwe-béarnaise noma isauce samakhowe ukuze uthole ungqimba olwengeziwe lokujabula.

Isiphetho

I-Rosemary Garlic Steak & Potatoes isidlo esimnandi, esigcwele ukunambitheka esilula ukusilungiselela futhi sihlaba umxhwele ukusidla. Kungakhathaliseki ukuthi upheka isidlo sakusihlwa somndeni noma isikhathi esikhethekile, le recipe izokujabulisa. Ukuhlanganiswa kwenyama ethambile, enamanzi namazambane agqamile, ansundu, konke okugcwele ukunambitheka okunephunga le-rosemary nogarliki, kwenza kube isidlo esikhumbulekayo.

Imibuzo Evame Ukubuzwa

Ngingasebenzisa i-rosemary eyomile esikhundleni sentsha? Yebo, ungasebenzisa i-rosemary eyomile uma entsha ingatholakali. Sebenzisa cishe ingxenye yenani njengoba imithi eyomile igxile kakhulu ekunambithekeni.

Ngazi kanjani ukuthi inyama isiphelile? Sebenzisa i-thermometer yenyama ukuhlola izinga lokushisa langaphakathi. Okwesikhathi esimaphakathi, hlela ku-57°C (135°F); okwesikhathi esimaphakathi, ku-63°C (145°F).

Ngingawapheka amazambane esitofini esikhundleni sehhavini? Yebo, ungawapheka amazambane epanini ngaphezu kokushisa okulingene kuze kube agqamile futhi athambile, uwaphendule ngezikhathi ezithile.

Iyiphi indlela engcono kakhulu yokushisisa kabusha okusele? Shisisa kabusha inyama epanini ngaphezu kokushisa okulingene imizuzu embalwa ohlangothini ngalunye. Shisisa kabusha amazambane ehhavini ku-180°C (350°F) kuze kube yilapho eseshisa ngokwanele.

Ngingakwazi ukwengeza eminye imithi kulesi sidlo? Impela! I-Thyme ne-oregano zengezwa ezinhle ku-rosemary nogarliki.

Jabulela ukunambitheka okucebile nokuthokozisayo kwe-Rosemary Garlic Steak & Potatoes, isidlo esiphelele sanoma yisiphi isikhathi!