I-Steakhouse creamed spinach isidlo esisemaceleni esaziwa ngobukhulu baso obunokhilimu, nobunambitha okumnandi. Ukwenza lesi sidlo esijwayelekile sasekhaya kulula futhi kuwumvuzo. Ngokulungisa isosi ye-béchamel yakudala nokungeza ushizi omncane, ungaphinda wenze lesi sidlo esimnandi ekhishini lakho. Le recipe ilungele ukuphakamisa isidlo se-steak noma ukufaka ubunkimbinkimbi obuncane kunoma yikuphi ukudla. Ngezinyathelo ezimbalwa nje, uzoba nesidlo esimnandi esincintisana ne-steakhouse oyikhonzile.
Izithako ze-Steakhouse Creamed Spinach
- Amasipuni ama-2 ebhotela
- Amasipuni ama-2 kafulawa ongasetshenziswa yonke indawo
- Inkomishi e-1 yobisi oluphelele
- Isigamu senkomishi sikakhilimu osindayo
- Isigamu senkomishi kashizi weParmesan ohluziwe
- Isigamu sesipuni somhluzi wegarlic
- Isigamu sesipuni somhluzi ka-anyanisi
- Usawoti kanye nopelepele ukunambitha
- Izinkomishi ezi-4 zesipinashi esisha, esisikwe futhi esiphekiwe (noma iphakethe eli-1 lesipinashi esiqandisiwe, esincibilikisiwe futhi esikhishwe amanzi)
- Ingxenye yesine yesipuni se-nutmeg (ongakukhetha)
Izikhombisi-ndlela
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Lungiselela i-Béchamel Sauce
- Epanini eliphakathi, ncibilikisa ibhotela phezu kokushisa okuphakathi. Engeza ufulawa bese ushwibeka ngokuqhubekayo cishe imizuzu engu-1-2 ukuze wakhe i-roux. Ingxube kufanele ibe bushelelezi futhi igolide kancane.
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Faka ubisi
- Hlangisa kancane ubisi oluphelele kanye nokhilimu osindayo. Qhubeka upheke, uhlanganise njalo, kuze kube yilapho ingxube ijiyisa futhi iqala ukubilisa. Lokhu kufanele kuthathe cishe imizuzu engu-5-7.
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Faka Ushizi neziqholo
- Susa ipani ekushiseni bese ufaka ushizi weParmesan ohluziwe kuze kuncibilike futhi kubshelelezi. Faka umhluzi wegarlic, umhluzi ka-anyanisi, usawoti, upelepele, ne-nutmeg (uma usebenzisa). Hlanganisa kahle ukuze uhlanganise.
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Faka Isipinashi
- Faka kancane isipinashi esiphekiwe esosisini se-béchamel kuze kube yilapho simbozwe ngokulinganayo futhi sishisa. Uma usebenzisa isipinashi esiqandisiwe, qiniseka ukuthi sikhishwe amanzi kahle ukuze ugweme uketshezi oluningi.
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Lungisa iziqholo
- Nambitha isipinashi esinokhilimu bese ulungisa iziqholo ngosawoti omningi, upelepele, noma ushizi uma kunesidingo.
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Phaka
- Dlulisela isipinashi esinokhilimu esitsheni sokukhonza bese uphaka ngokushesha. Kubambisana kahle ne-steak, inyama eyosiwe, noma njengohlangothi oluqinile kunoma yikuphi ukudla.
Isikhathi sokulungiselela
- Isikhathi sokulungiselela: imizuzu engu-10
- Isikhathi sokupheka: imizuzu engu-15
- Isikhathi sonke: imizuzu engu-25
Izidlo
Le recipe ilungiselela abantu abangu-4-6.
Imibuzo Evame Ukubuzwa nge-Steakhouse Creamed Spinach
Q: Ngingasebenzisa isipinashi esiqandisiwe esikhundleni sesisha? A: Yebo, isipinashi esiqandisiwe sisebenza kahle. Qiniseka ukuthi usincibilikisa futhi usikhipha amanzi kahle ngaphambi kokusifaka esosisini.
Q: Ngingalungiselela lesi sidlo kusenesikhathi? A: Yebo, ungalungiselela isipinashi esinokhilimu kusenesikhathi bese usigcina esiqandisini kuze kube yizinsuku ezi-3. Sishise kancane esitofini noma ku-microwave ngaphambi kokukhonza.
Q: Ngingasenza kanjani lesi sidlo singabi ne-gluten? A: Faka ufulawa ongasetshenziswa yonke indawo ngenhlanganisela kafulawa ongenayo i-gluten noma isitashi samabele ukuze wenze isosi ye-béchamel ingabi ne-gluten.
Q: Ngingasebenzisa olunye uhlobo lukashizi? A: Nakuba ushizi weParmesan uyingxenye yendabuko, ungazama ngoshizi abanye njenge-Gruyère noma i-cheddar ukuze uthole iphrofayili yokunambitha ehlukile.
Q: Ngingayenza kanjani le recipe i-vegan? A: Sebenzisa ubisi olusekelwe ezitshalweni, ibhotela le-vegan, kanye nemvubelo yokudla okunomsoco noma ushizi we-vegan njengezinto ezithatha indawo yezithako zobisi.
Isiphetho
Ukwenza i-steakhouse creamed spinach ekhaya kulula futhi kuyathokozisa, kuletha ubuhle obuncane ezidlweni zakho. Ngososi wayo we-béchamel onokhilimu kanye nokunambitha okunamandla kweParmesan, lesi sidlo siyindlela enhle yokujabulela isidlo esisezingeni eliphezulu sokudla endaweni yokudlela ekunethezekeni kwekhishi lakho. Kungakhathaliseki ukuthi uphakanyiswa kanye ne-steak ephekwe kahle noma njengokudla okumnandi okuzimele, le recipe yesipinashi esinokhilimu izokuhlaba umxhwele. Jabulela ubulula balesi sidlo sakudala, futhi ujabule ngenduduzo nobukhulu esilethayo etafuleni lakho lokudla.
