Isinkwa Sikabhanana Esingafakwanga Izilwane Esine Walnuts

Lesi Sikwa Sikabhanana Esingafakwanga Izilwane Esine Walnuts siwukudla okuphelele, okwenziwe ngesitshalo esihlukile ekudleni okudala okududuzayo. Senziwe ngaphandle kwamaqanda noma ubisi, le recipe isebenzisa ubhanana ovuthiwe ukuze uthole ubumnandi nomswakama wemvelo, kudala isinkwa esiswakeme nesithambile. Ukufaka ama-walnuts amnandi kunikeza ukuthungwa nokunambitheka kwe-nutty, okwenza kube isidlo esiphundu noma ukudla kwasekuseni.

Izithako

• Obhanana abavuthiwe abathathu, ochotshoziwe
• Inkomishi engu-1/3 kawoyela kakhukhunathi (noma uwoyela wemifino, oncibilikisiwe)
• Inkomishi engu-1/2 kashukela onsundu (noma ushukela kakhukhunathi)
• Inkomishi engu-1/4 yobisi olususwe ezitshalweni (i-almond, i-soy, noma i-oat)
• Isipuni esisodwa se-vanilla extract
• Izingxenye ezi-1 3/4 zenkomishi kafulawa ojwayelekile (noma ufulawa kakolweni ophelele wesinkwa esiqinile)
• Isipuni esisodwa sesoda yokubhaka
• Isipuni esingu-1/2 se-baking powder
• Isipuni esingu-1/2 sikasawoti
• Isipuni esingu-1/2 se-cinnamon (uyazikhethela, ukuze kushise kakhulu)
• Inkomishi engu-1/2 yama-walnuts aqotshiwe, kanye nokunye okuningi okwenza phezulu

Iziqondiso

Lungisa Ihhavini Nepani

Shisisa ihhavini lakho ku-175°C (350°F). Gcoba kancane ipani lesinkwa esingu-9x5-intshi noma ulijunise ngephepha lesikhumba ukuze likhishwe kalula.

Cofola Ubhanana

Esitsheni esikhulu sokuxuba, cofola ubhanana ovuthiwe ngemfoloko uze ube bushelelezi. Faka uwoyela kakhukhunathi oncibilikisiwe, ushukela onsundu, ubisi olususwe ezitshalweni, kanye ne-vanilla extract. Xuba kahle kuze kuhlangane.

Hlanganisa Izithako Ezomile

Kwesinye isitsha, hlanganisa ufulawa, isoda yokubhaka, i-baking powder, usawoti, kanye ne-cinnamon (uma usebenzisa). Kancane kancane faka izithako ezomile enhlanganisweni emanzi, uhlanganise kuze kuhlangane. Gwema ukuxuba kakhulu ukuze isinkwa sihlale silula futhi sithambile.

Faka Ama-walnuts

Faka ama-walnuts aqotshiwe kahle, uqiniseke ukuthi asatshalaliswe ngokulinganayo kuyo yonke inhlama.

Gcwalisa Ipani

Thela inhlama epani lesinkwa esilungisiwe bese ubushelelezi phezulu. Fafaza ama-walnuts ambalwa phezulu ukuze kube nomhlobiso.

Bhaka

Beka isinkwa ehhavini elishisiwe bese ubhaka imizuzu engu-50–60, noma kuze kube yilapho ipani elingenisiwe phakathi liphuma lihlanzekile. Uma phezulu kuqala ukuba nsundu ngokushesha kakhulu, kumboze ngokukhululeka nge-aluminium foil.

Pholisa futhi Usike

Vumela isinkwa sikabhanana siphole epani cishe imizuzu engu-10, bese usidlulisela ekhabetheni elinezintambo ukuze siphole ngokuphelele. Sika bese uphaka uma sesipholile.

Amathiphu Okwenza Isinkwa Sikabhanana Esingafakwanga Izilwane Esiphelele

• Sebenzisa ubhanana ovuthiwe kakhulu onamachashaza ansundu ukuze uthole ubumnandi nomswakama omkhulu.
• Enza ngokwezifiso iresiphi ngokufaka ama-raisins, ama-dark chocolate chips, noma ukhukhunathi oqotshiwe ukuze uthole ukunambitheka okwengeziwe.
• Ukuze uthole inguqulo engenayo i-gluten, shintsha ufulawa nge-gluten-free all-purpose blend.
• Gcina isinkwa esisele esitsheni esingangeni moya ekamelweni lokushisa izinsuku ezintathu noma uqandise ukuze ugcine isikhathi eside.
• Lesi Sikwa Sikabhanana Esingafakwanga Izilwane Esine Walnuts simanzi, sinambitheka kahle, futhi sigcwele ubumnandi obududuzayo. Noma ngabe sijatshulelwa sifudumele netiye noma sipakishwe njengesidlo esisheshayo, siqinisekile ukuthi sizoba yintandokazi ekuqoqweni kwakho kokubhaka okususelwe ezitshalweni!