Awekho amadeshi ambalwa anethezekisa njenge-apple crumble efudumele esanda kuphuma kuhhavini. Ama-apula athambile anesinamoni anesithambiso esinamakha anoshukela asagolide akha inhlanganisela ephelele yama-flavour nokuthungwa. Phaka nge-custard, ukhilimu noma u-ayisikhilimu we-vanilla ukuze uthole ideshi yomndeni yakudala ehlala ijabulisa wonke umuntu.
Isikhathi Sokulungiselela: imizuzu engu-20
Isikhathi Sokupheka: imizuzu engu-40
Kuphakwa Kubantu: 6-8
Izithako
Ukugcwalisa Ngama-apula
- Ama-apula amakhulu angu-6, ahlutshiwe futhi asikiwe
- Izinkezo ezi-2 zikashukela obrown
- Isipuni esi-1 sesinamoni esiyiphoda
- Isipuni esi-1 sejusi kalamula
- Izinkezo ezi-2 zamanzi
I-Crumble Topping
- Ufulawa wekhekhe ongu-150g
- Ibhotela elibandayo elingu-100g, lisikiwe libe yizicucu
- Ushukela obrown ongu-100g
- I-oats ekhishiwe engu-50g
- ½ isipuni sesinamoni
Indlela Yokwenza
Isinyathelo 1
Shisisa uhhavini ku-180°C.
Grease kancane isitsha sokubhaka esilinganiselwe.
Isinyathelo 2
Beka ama-apula esitsheni esikhulu.
Engeza ushukela obrown, isinamoni, ijusi kalamula namanzi.
Xuba kahle.
Dlulisa esitsheni sokubhaka esilungisiwe.
Isinyathelo 3
Beka ufulawa, ibhotela, ushukela obrown, i-oats nesinamoni esitsheni sokuxuba.
Hlikihla ibhotela ezithakweni ezomile usebenzisa iminwe yakho kuze kube yilapho ingxube ifana nezingcezu zesinkwa ezimahhinyahhinzi.
Isinyathelo 4
Fafaza ingxube ye-crumble ngokulinganayo phezu kwama-apula.
Isinyathelo 5
Bhaka imizuzu engu-35 kuya kwengu-40 kuze kube yilapho i-topping isinsundu osagolide futhi ama-apula athambile futhi egqashula ngaphansi.
Isinyathelo 6
Vumela ukuba kuphole imizuzu engu-5 ngaphambi kokuphaka.
Izinguquko
- Engeza i-handful yama-raisins ekugcwalisweni kwama-apula.
- Xuba amantongomane e-pecan asikiwe ku-crumble topping.
- Faka ama-pear esikhundleni sama-apula amanye.
- Engeza ucinthincithhi we-nutmeg ukuze ufake ukufudumala okwengeziwe.
Amathiphu
- Ama-apula e-Granny Smith asebenza kahle kakhulu ngoba agcina ukwakheka kwawo ngesikhathi kubhakwa.
- Ibhotela elibandayo lenza ukuthungwa okuhle kakhulu kwe-crumble.
- Ungacindezeli i-crumble phansi ngaphambi kokubhaka.
- Phaka lifudumele ukuze uthole ideshi elinethezekisa kakhulu.
Isiphetho
I-warm apple crumble iyideshi yakudala elula ukuyenza futhi engenakuvinjwa. Ngama-apula esinamoni athambile nesithambiso esinoshukela osagolide esimnandi, iyindlela ephelele yokuqedela isidlo somndeni ngobusuku obubandayo basebusika.
