Izithako ezilula, ukulungiselela okuncane kanye nokunambitheka okuningi kwenza le casserole yenkukhu engabizi kakhulu ibe yisidlo esihle emindenini ematasa. Inkukhu ethambile, imifino nesoso elimnandi elicebile kubhakwa ndawonye ukuze kwenziwe isidlo esinokuthula esingabizi, esisuthisayo nesilungele kakhulu izikhathi zakusihlwa ezibandayo.
Isikhathi Sokulungiselela: imizuzu engu-15
Isikhathi Sokupheka: ihora eli-1 nemizuzu engu-10
Kuphakela: 6
Izithako
- Izinhlanu ezinkulu zesikhuhlu senkukhu noma amathanga
- Amasipuni ama-2 amafutha emifino
- Uanyanisi omkhulu ongu-1, osikiwe
- Izaqathi ezi-3, ezisikiwe
- Amazambane ama-3, asikiwe ngobukhulu obufanayo
- Iziqu zikakhoshe ezi-2, ezisikiwe
- Izigaxa zikagalikhi ezi-2, ezicoliswe kahle
- 500ml umhluzi wenkukhu
- Amasipuni ama-2 ama-tomato paste
- Ispuni esi-1 se-Worcestershire sauce
- Ispuni esi-1 samakhambi ahlanganisiwe omisiwe
- Usawoti kanye nopelepele omnyama ukunambitha
- I-parsley entsha yokuphakela
Indlela
Isinyathelo 1
Fudumeza ihhavini ku-180°C.
Gcobisa kancane isitsha esikhulu se-casserole.
Isinyathelo 2
Fudumeza uwoyela epanini lokuthosa.
Brahn iziqephu zenkukhu imizuzu engu-2 kuye kwengu-3 ohlangothini ngalunye.
Dlulisa esitsheni se-casserole.
Isinyathelo 3
Faka u-anyanisi, izaqathi, amazambane kanye nekhoshe nxazonke zenkukhu.
Fafaza ugalikhi phezulu.
Isinyathelo 4
Ejakini, hlanganisa umhluzi wenkukhu, i-tomato paste, i-Worcestershire sauce namakhambi ahlanganisiwe.
Thela phezulu kwenkukhu nemifino.
Faka usawoti nopelepele.
Isinyathelo 5
Vala ngesivalo noma nge-foil.
Bhaka imizuzu engu-50.
Isinyathelo 6
Susa isivalo bese ubhaka eminye imizuzu engu-20 kuze kube yilapho inkukhu ibe nsundu yegolide nemifino ithambile.
Isinyathelo 7
Fafaza i-parsley entsha bese uphakela kushisa.
Izinguquko
- Faka uphizi ofriziwe phakathi nemizuzu eyishumi yokugcina yokupheka.
- Faka amazambane ngo-sweet potatoes.
- Faka amakhowe ukuze kube nokunambitheka okwengeziwe.
- Faka isishaya sikakhilimu ngaphambi kokuphakela ukuze kube nesoso elicebile.
Amathiphu
- Izinhlanu zesikhuhlu senkukhu zivame ukuba yindlela engabizi kakhulu.
- Sika imifino ibe yizicezu ezilinganayo ukuze ipheke ngokulinganayo.
- Okusalile kwenza isidlo sasemini esihle ngosuku olulandelayo.
- Phakela nerayisi uma udinga ukwelula isidlo kakhulu.
Isiphetho
Le casserole yenkukhu engabizi kakhulu ifakazela ukuthi izidlo ezingabizi zisengaba nempilo futhi zimnandi. Ngokunenkukhu ethambile, imifino enempilo kanye nesoso elicebile elenziwe ekhaya, yisidlo sakusihlwa esiphelele somndeni lapho ufuna ukudla okunokuthula ngaphandle kokusebenzisa imali eningi.
