Crispy on the outside and creamy on the inside, air fryer mac and cheese bites are the perfect snack, lunchbox addition or party food. They're a great way to use leftover macaroni and cheese and cook in minutes thanks to the air fryer. Kids love them and adults won't be able to stop at just one.
Prep Time: 15 minutes
Chilling Time: 2 hours
Cook Time: 10 minutes
Serves: 20 bites
Ingredients
Mac and Cheese
- 250g macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 500ml milk
- 200g cheddar cheese, grated
- Salt and pepper to taste
Coating
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ teaspoon paprika
- Cooking spray
Method
Step 1
Cook the macaroni according to the packet instructions.
Drain and set aside.
Step 2
Melt the butter in a saucepan.
Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth.
Cook for 3 to 4 minutes until thickened.
Step 3
Remove from the heat and stir in the cheese until melted.
Season with salt and pepper.
Mix through the cooked macaroni.
Step 4
Transfer the mac and cheese to a lined baking dish.
Spread evenly and refrigerate for at least 2 hours until firm.
Step 5
Cut or scoop the chilled mac and cheese into bite-sized portions.
Roll into balls if desired.
Step 6
Dip each bite into the beaten egg.
Coat in breadcrumbs mixed with paprika.
Step 7
Preheat the air fryer to 190°C.
Lightly spray the bites with cooking spray.
Arrange in a single layer in the air fryer basket.
Step 8
Cook for 8 to 10 minutes until golden and crispy.
Serve immediately.
Variations
- Add cooked bacon bits to the macaroni mixture.
- Use mozzarella or gouda instead of cheddar.
- Add finely chopped jalapeños for a spicy version.
- Mix parmesan into the breadcrumb coating.
Tips
- Chilling the mac and cheese is essential for shaping.
- Cook in batches to avoid overcrowding the air fryer.
- Spray lightly with oil for maximum crispiness.
- Serve immediately while the centre is still creamy.
Conclusion
These air fryer mac and cheese bites are crunchy, cheesy and incredibly moreish. Whether you're serving them as a snack, appetiser or party treat, they're guaranteed to disappear quickly.
