Air-Fried Sweet Potato Fries with Garlic Aioli

Air-Fried Sweet Potato Fries with Garlic Aioli

Air-Fried Sweet Potato Fries with Garlic Aioli

These Air-Fried Sweet Potato Fries with Garlic Aioli are a healthier yet equally delicious alternative to traditional fries. Perfectly crisp on the outside, tender on the inside, and paired with a creamy, garlicky dipping sauce, this is a snack or side dish that’s sure to satisfy.

Ingredients

For the Sweet Potato Fries

  • 2 large sweet potatoes, peeled and cut into thin strips
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Garlic Aioli

  • 1/2 cup mayonnaise (vegan or regular)
  • 1 clove garlic, finely minced or grated
  • 1 teaspoon lemon juice
  • Pinch of salt and pepper

Instructions

Prepare the Sweet Potato Fries

Peel the sweet potatoes and cut them into even-sized strips for uniform cooking. In a large bowl, toss the sweet potato strips with olive oil, smoked paprika, garlic powder, salt, and black pepper, ensuring each piece is well coated.

Air-Fry the Sweet Potatoes

Preheat the air fryer to 200°C (400°F). Place the seasoned sweet potato fries in the air fryer basket in a single layer, leaving space between each fry. Cook for 12–15 minutes, shaking the basket halfway through, until the fries are golden brown and crisp.

Make the Garlic Aioli

In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth and creamy. Taste and adjust seasoning if needed.

Serve

Transfer the air-fried sweet potato fries to a serving plate. Serve immediately with the garlic aioli on the side for dipping.

Tips for Perfect Air-Fried Sweet Potato Fries

Cut the fries evenly to ensure they cook uniformly. Avoid overcrowding the air fryer basket to allow proper air circulation for crispiness. Soaking the sweet potato strips in cold water for 30 minutes before cooking can help remove excess starch and make them crispier. For a spicier kick, add a pinch of cayenne pepper or chilli flakes to the seasoning.

These Air-Fried Sweet Potato Fries with Garlic Aioli are a crispy, flavour-packed treat that’s easy to make and perfect for any occasion. Enjoy!

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