Spaghetti Aglio e Olio with Chili Flakes
This classic Spaghetti Aglio e Olio is simplicity at its best, featuring fragrant garlic, olive oil, a touch of heat from chili flakes, and a sprinkle of parmesan for a satisfying, quick meal. With minimal ingredients, it delivers maximum flavour.
Ingredients
- 400g spaghetti
- 4 tablespoons olive oil, extra virgin preferred
- 4 garlic cloves, thinly sliced
- 1 teaspoon chili flakes (adjust to taste)
- Salt, for cooking the pasta and seasoning
- 1/4 cup grated parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped, for garnish
- 1/2 teaspoon black pepper (optional)
- 1 tablespoon pasta water, reserved
Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1 tablespoon of the pasta water before draining the spaghetti.
Prepare the Garlic and Chili Oil
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook for 1–2 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic as it can turn bitter. Add the chili flakes and cook for another 30 seconds to infuse the oil with spice.
Toss the Pasta
Reduce the heat to low. Add the drained spaghetti to the skillet and toss to coat it evenly in the garlic-chili oil. Add the reserved pasta water to loosen the sauce slightly. Stir well to combine.
Add Finishing Touches
Season with a pinch of salt and black pepper, if desired. Sprinkle in the grated parmesan cheese and toss until the pasta is well-coated and glossy.
Serve
Divide the spaghetti among serving plates. Garnish with fresh parsley and an extra sprinkle of parmesan cheese, if desired. Serve immediately.
Tips for Perfect Spaghetti Aglio e Olio
Use high-quality olive oil and freshly grated parmesan for the best flavour. Adjust the chili flakes to your heat preference. If you like additional protein, top with grilled chicken or shrimp. For a vegan version, skip the parmesan or substitute with nutritional yeast.
This Spaghetti Aglio e Olio with Chili Flakes is proof that simple ingredients can create an unforgettable dish. It’s the perfect choice for a quick, elegant dinner!
