Warm Your Heart: Classic Baked Apples Recipe

Baked Apples - 4aKid

Baked apples are a timeless treat that embodies the essence of comfort and warmth. This classic dessert brings together the natural sweetness of apples with the aromatic richness of spices, creating a dish that's perfect for cosy evenings and festive gatherings. Whether you're looking for a healthier dessert option or simply want to indulge in a nostalgic favourite, baked apples are sure to delight your taste buds and warm your heart.


To make these delightful baked apples, you will need the following ingredients:

  • 4 large apples (such as Granny Smith, Honeycrisp, or Fuji)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup raisins or dried cranberries
  • 2 tablespoons butter
  • 1/2 cup apple cider or water
  • Optional: whipped cream or vanilla ice cream for serving


Follow these steps to prepare your classic baked apples:

  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Apples: Wash the apples thoroughly. Using a corer or a sharp knife, remove the core from each apple, leaving the bottom intact to create a cavity for the filling.
  3. Make the Filling: In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, chopped nuts, and raisins or dried cranberries.
  4. Fill the Apples: Stuff each apple with the sugar-nut mixture, pressing it down gently into the cavity.
  5. Add Butter: Place a small piece of butter on top of the filling in each apple.
  6. Bake the Apples: Place the apples in a baking dish and pour the apple cider or water into the bottom of the dish. This will help keep the apples moist and create a delicious sauce. Bake in the preheated oven for 35-45 minutes, or until the apples are tender and easily pierced with a fork.
  7. Serve: Remove the baked apples from the oven and let them cool slightly before serving. For an extra touch of indulgence, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best Baked Apples

  • Choose the Right Apples: Firm, tart apples like Granny Smith hold their shape well during baking, while sweeter varieties like Honeycrisp or Fuji offer a delightful contrast to the spices.
  • Prevent Overbaking: Check the apples regularly towards the end of the baking time to ensure they don’t become too soft.
  • Customise Your Filling: Feel free to experiment with different fillings, such as adding oats for a crisp-like texture or using different types of dried fruits and nuts.

Serving Suggestions

Baked apples are versatile and can be served in various ways to enhance their deliciousness:

  • With Whipped Cream or Ice Cream: A classic pairing that adds a creamy contrast to the warm, spiced apples.
  • Drizzled with Caramel Sauce: For an extra touch of sweetness and indulgence.
  • Alongside a Cheese Board: The sweetness of the baked apples pairs wonderfully with a selection of cheeses.


Classic baked apples are a delightful and comforting dessert that’s perfect for any occasion. Easy to prepare and utterly delicious, they bring together the warmth of spices and the natural sweetness of apples in a way that’s sure to please everyone. Enjoy this timeless treat as a cosy dessert or a festive addition to your autumn and winter gatherings.


Can I use a different type of sugar for the filling? Yes, you can use granulated sugar, coconut sugar, or even maple syrup for a different flavour profile.

What can I use instead of butter to make this recipe dairy-free? You can use a plant-based butter substitute or coconut oil as a dairy-free alternative.

Can I make baked apples in advance? Yes, you can prepare the apples and filling ahead of time, then bake them just before serving. Reheat any leftovers in the oven or microwave.

What other spices can I add to the filling? You can add ground ginger, cloves, or allspice for additional warmth and depth of flavour.

How do I store leftover baked apples? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I add oats to the filling for a different texture? Absolutely! Adding oats will give the filling a crisp-like texture, adding a delightful crunch to the soft baked apples.

This comprehensive guide to making classic baked apples should provide a satisfying and delightful culinary experience. Enjoy the warmth and comfort this dish brings to your table!


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