Chicken Thighs with Creamy Mustard Sauce - A Delicious Weeknight Dinner

Are you looking for a quick and easy weeknight dinner idea?

Look no further than this delicious chicken thighs with creamy mustard sauce recipe. With its tender and juicy chicken thighs and tangy yet creamy sauce, it's a flavor-packed dish that's sure to please everyone at the dinner table. And the best part? It can be ready in just 30 minutes.

Ingredients:

• 4 boneless, skinless chicken thighs
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of unsalted butter
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• 2 tablespoons of Dijon mustard
• 1 tablespoon of grainy mustard
• 1 tablespoon of honey
• 1 tablespoon of chopped fresh parsley (optional)

Directions:

1. Season the chicken thighs with salt and pepper on both sides.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side, until golden brown and cooked through.

3. Remove the chicken from the skillet and set aside.

4. In the same skillet, melt the butter over medium heat. Add the chicken broth and stir to scrape up any browned bits from the bottom of the skillet.

5. Add the heavy cream, Dijon mustard, grainy mustard, and honey. Stir until the sauce is smooth and creamy.

6. Return the chicken thighs to the skillet and spoon the sauce over the top.

7. Reduce the heat to low and let the chicken simmer in the sauce for 2-3 minutes.

8. Garnish with chopped parsley (optional) and serve.

How to Prepare:

1. Start by preparing the chicken thighs and seasoning them with salt and pepper.

2. Heat the olive oil in a large skillet and cook the chicken thighs until golden brown and cooked through.

3. Remove the chicken from the skillet and set aside.

4. In the same skillet, make the sauce by melting the butter and adding the chicken broth, heavy cream, Dijon mustard, grainy mustard, and honey.

5. Simmer the chicken thighs in the sauce for a few minutes until fully coated and heated through.

6. Serve the chicken thighs with creamy mustard sauce, garnished with chopped parsley if desired.

Preparation Time:

This chicken thighs with creamy mustard sauce recipe can be prepared in just 30 minutes, making it the perfect weeknight dinner option.

Servings:

This recipe serves four people.

FAQs:

Can I use bone-in chicken thighs instead of boneless?

Yes, you can use bone-in chicken thighs if that's what you have on hand. Just adjust the cooking time accordingly.

Can I use a different type of mustard for this recipe?

Feel free to experiment with different types of mustard to find the flavor that you like best. However, Dijon and grainy mustard are recommended for this recipe.

Can I make this recipe ahead of time?

While it's best to make this recipe fresh, you can prepare the chicken and sauce ahead of time and reheat them when ready to serve.

What can I serve with this dish?

This chicken thighs with creamy mustard sauce recipe pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple salad.

Is this recipe keto-friendly?

Yes, this recipe is keto-friendly as it's low in carbs and high in healthy fats.