Deviled eggs are a classic appetizer that never goes out of style.
They are a simple and easy-to-make dish that can be served at any occasion. Whether you are hosting a party or looking for a quick snack, deviled eggs are always a crowd-pleaser. This classic deviled egg recipe is perfect for any occasion.
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- Chopped fresh parsley, for garnish
Directions:
- Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over high heat. Remove from heat, cover and let stand for 10-12 minutes.
- Drain water from the saucepan and rinse eggs under cold water to cool them down. Peel the eggs and cut them in half lengthwise.
- Carefully remove the yolks from the egg halves and place them in a bowl.
- Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle with paprika and chopped parsley for garnish.
- Refrigerate until ready to serve.
Preparation time: Preparation time for this classic deviled egg recipe is around 30 minutes.
Servings: This recipe serves 12 deviled egg halves.
FAQs:
Q: How do I make sure that the yolks are cooked perfectly?
A: To ensure the perfect yolks, let them stand in the hot water for 10-12 minutes after removing from heat. This will allow the yolks to cook through without becoming overcooked.
Q: Can I make deviled eggs ahead of time?
A: Yes, deviled eggs can be made ahead of time and refrigerated until ready to serve. Just make sure to cover them with plastic wrap to prevent them from drying out.
Q: Can I use different seasonings to flavor my deviled eggs?
A: Absolutely! Feel free to experiment with different seasonings to create your own unique flavor combinations.
Q: How long will deviled eggs last in the refrigerator?
A: Deviled eggs will last in the refrigerator for up to 3 days.
Conclusion:
This classic deviled egg recipe is a crowd-pleasing appetizer that is perfect for any occasion. With just a few simple ingredients and easy-to-follow directions, you can whip up a batch of these delicious eggs in no time. Whether you are hosting a party or looking for a quick snack, deviled eggs are always a great choice.
