If you're looking for a low-carb bread alternative that's light, fluffy, and oh-so-delicious, then cloud bread is the answer.
This bread is made from just a few simple ingredients and is perfect for anyone following a low-carb or gluten-free diet. It's easy to make and can be used as a base for sandwiches, burgers, or even as a side dish. In this article, we'll show you how to make this delicious bread with a few simple steps.
Ingredients:
3 large eggs
3 tablespoons of cream cheese
¼ teaspoon of cream of tartar
1 tablespoon of honey (optional)
Salt and pepper to taste
Directions:
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg whites from the yolks,
How to prepare:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing them in separate bowls.
- In a mixing bowl, beat the egg whites, cream of tartar, salt, and pepper until stiff peaks form.
- In a separate bowl, mix together the cream cheese and honey (if using) until smooth. Add in the egg yolks and mix until well combined.
- Gently fold the egg white mixture into the egg yolk mixture until fully combined.
- Using a spoon, scoop the mixture onto the prepared baking sheet to form 6-8 circles.
- Bake for 25-30 minutes or until golden brown and firm to the touch.
- Allow the cloud bread to cool on the baking sheet for a few minutes before serving.
Preparation time:
The preparation time for this recipe is approximately 10-15 minutes, and the baking time is 25-30 minutes.
Servings:
This recipe yields 6-8 servings, depending on the size of the cloud bread circles.
FAQs:
Q: Can I store cloud bread?
A: Yes, you can store cloud bread in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze cloud bread?
A: Yes, you can freeze cloud bread in an airtight container for up to 2 months. To reheat, simply toast or warm in the oven.
Q: Can I add different flavors to cloud bread?
A: Yes, you can add different herbs, spices, or even cheese to the mixture to add different flavors to the bread.
Q: Is cloud bread gluten-free?
A: Yes, cloud bread is naturally gluten-free, making it a great option for anyone with gluten sensitivities or allergies.
Q: Can I use a hand mixer instead of a stand mixer?
A: Yes, you can use a hand mixer to beat the egg whites, but it may take a bit longer to achieve stiff peaks.
Conclusion:
Cloud bread is a delicious and easy low-carb bread alternative that's perfect for anyone looking to reduce their carbohydrate intake. With just a few simple ingredients and steps, you can create a light and fluffy bread that's perfect for sandwiches, burgers, or even as a side dish. So, give this recipe a try and enjoy the deliciousness of cloud bread today!
