Haddock, with its mild flavor, is a perfect fish for adding flavorful ingredients that bring out its natural taste. This crispy baked haddock recipe is a delightful combination of mayo, butter, mustard, garlic, panko breadcrumbs, basil, lemon zest, and lemon juice, all of which add a distinctive flavor to the dish.
Ingredients:
- 1 pound fresh haddock For the topping:
- 2 tablespoons mayonnaise
- 4 tablespoons salted butter, at room temperature
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 1 teaspoon dried basil
- Zest of half a lemon
- Juice of half a lemon
Instructions:
- Preheat the oven to 425 degrees Fahrenheit and lightly spray a rimmed baking sheet with cooking spray. Set aside.
- Gently pat dry both sides of the haddock and season with salt. Place the fish on the baking sheet.
- In a bowl, mix together all the ingredients for the topping. Using your hands, gently and evenly spread the topping mixture across the haddock. It doesn't have to be perfect.
- Bake for about 7 minutes, or until the haddock is cooked through and the topping is slightly brown.
- Serve and enjoy the crispy baked haddock that explodes with flavor!
This recipe is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. Plus, the crispy topping adds a delightful texture to the dish, making it a favorite for seafood lovers.
