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Air fryer chicken wings are so easy to make and clean-up is a breeze! Chicken wings in the air fryer are just as crispy as deep fried but so much easier to make! Set out different sauces and let everyone choose their favorite!
Crispy Chicken Wings Every Time!
- Enjoy the deep-fried crunch of chicken wings with the convenience of air frying!
- Quick and effortless, air frying skips the mess of deep frying and cooks much faster than oven baked.
- With less oil than frying, crispy chicken wings are a low-carb snack that everyone loves.
- Satisfy a crowd by preparing batches of air-fried chicken wings. Heat all of the batches together for 3 minutes before serving.
Storing & Reheating
Keep leftover air fryer chicken wings in an airtight container in the refrigerator for up to 4 days. It doesn’t take long to reheat them in the air fryer! Cooked wings can be frozen in a zippered bag and then reheated from frozen in the air fryer.
Sauce 'em Up!
Add your favorite homemade or store bought sauces to the wings. If preferred, skip the sauce and toss them with a bit of butter and seasonings like lemon pepper or everything bagel seasoning.
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