Frozen Peppermint Crisp Tarts
Who doesn't love peppermint crisp tart? Indulge family and friends with this decedent frozen dessert this hot summer season!
Who doesn't love peppermint crisp tart? Indulge family and friends with this decedent frozen dessert this hot summer season!
Ingredients:
- 150g vanilla biscuits
- 1 can (380g) NESTLÉ Ideal Milk
- 1 can (360g) NESTLÉ Caramel Treat
- 1 slab (49g) NESTLÉ Peppermint Crisp Chocolate, crumbled
Method:
- Line a mini muffin tray with liners and place the can of Ideal Milk in the freezer for 30 minutes.
-
Place the vanilla biscuits in a resealable bag and crush using a rolling pin.
-
Spoon a thin layer of biscuit crumb into each of the holes in the muffin tray and compress with a teaspoon.
-
In a chilled bowl, whip the Ideal Milk with an electric whisk until stiff peaks form.
-
Whip the Caramel Treat in a separate bowl with a spatula until soft and smooth and fold half through the whipped Ideal Milk until just combined. Set the other half of Caramel Treat aside.
-
Gently spoon the caramel-cream mixture into a piping bag.
-
Pipe a thin layer of caramel cream mixture over the biscuit crumb, add a small dollop of the Caramel Treat into the centre of each cup, then pipe the remaining caramel cream over the top, forming a peak on top.
-
Top with a sprinkle of crumbled Peppermint Crisp chocolate.
-
Freeze overnight, until set.
-
Remove the mini tarts from the liners before serving and ENJOY!
Source: https://www.foodiesofsa.com/
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