Who doesn't love peppermint crisp tart? Indulge family and friends with this decedent frozen dessert this hot summer season!

Ingredients:

• 150g vanilla biscuits 
• 1 can (380g) NESTLÉ Ideal Milk
• 1 can (360g) NESTLÉ Caramel Treat 
• 1 slab (49g) NESTLÉ Peppermint Crisp Chocolate, crumbled

Method:

1.  Line a mini muffin tray with liners and place the can of Ideal Milk in the freezer for 30 minutes.

2. Place the vanilla biscuits in a resealable bag and crush using a rolling pin. 

3. Spoon a thin layer of biscuit crumb into each of the holes in the muffin tray and compress with a teaspoon. 

4. In a chilled bowl, whip the Ideal Milk with an electric whisk until stiff peaks form. 

5. Whip the Caramel Treat in a separate bowl with a spatula until soft and smooth and fold half through the whipped Ideal Milk until just combined. Set the other half of Caramel Treat aside.

6. Gently spoon the caramel-cream mixture into a piping bag.

7. Pipe a thin layer of caramel cream mixture over the biscuit crumb, add a small dollop of the Caramel Treat into the centre of each cup, then pipe the remaining caramel cream over the top, forming a peak on top.

8. Top with a sprinkle of crumbled Peppermint Crisp chocolate.

9. Freeze overnight, until set. 

10. Remove the mini tarts from the liners before serving and ENJOY! 

Source: https://www.foodiesofsa.com/

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