Grilled Fruit Kabobs are a delightful and healthy dessert option, perfect for summer gatherings and BBQs. The grilling process caramelises the natural sugars in the fruit, enhancing their sweetness and adding a smoky flavour. These kabobs are versatile and can be customised with your favourite fruits.
Ingredients
- 1 pineapple, peeled, cored, and cut into chunks
- 2 peaches, pitted and cut into wedges
- 2 bananas, cut into thick slices
- 1 apple, cored and cut into chunks
- 1 bunch of grapes
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- Wooden or metal skewers
Instructions
Prepare the Fruit:
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Cut and Prepare Fruit:
- Cut the pineapple, peaches, bananas, and apple into bite-sized pieces. Keep the grapes whole.
Assemble the Kabobs:
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Thread Fruit onto Skewers:
- Thread the fruit pieces onto the skewers, alternating the types of fruit for a colourful presentation. Leave a small space between each piece to ensure even grilling.
Prepare the Glaze:
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Mix Honey Glaze:
- In a small bowl, mix together the honey, lime juice, and ground cinnamon.
Grill the Kabobs:
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Preheat Grill:
- Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking.
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Grill Kabobs:
- Place the fruit kabobs on the grill. Brush generously with the honey glaze. Grill for about 2-3 minutes per side, turning occasionally, until the fruit is tender and has grill marks.
Serve the Kabobs:
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Serve:
- Remove the kabobs from the grill and brush with any remaining honey glaze. Serve warm.
Tips for Making Grilled Fruit Kabobs
- Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Fruit Selection: Use firm fruits that hold up well to grilling, such as pineapple, peaches, and apples. Avoid overly ripe fruits as they may become too soft.
- Marinating: For extra flavour, marinate the fruit in the honey glaze for 10-15 minutes before threading onto skewers.
Serving Suggestions
- With Ice Cream: Serve the grilled fruit kabobs with a scoop of vanilla ice cream for a delightful dessert.
- Yogurt Dip: Pair with a side of Greek yogurt mixed with honey and a sprinkle of cinnamon.
- Fresh Mint: Garnish with fresh mint leaves for a refreshing touch.
FAQs
Can I use other fruits? Yes, you can use a variety of fruits such as mangoes, strawberries, and melons. Just ensure they are firm enough to hold up on the grill.
How long can I store leftovers? Grilled fruit kabobs are best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make these kabobs ahead of time? Yes, you can prepare the fruit and assemble the kabobs ahead of time. Store them in the refrigerator and grill just before serving.
What type of grill should I use? You can use a gas grill, charcoal grill, or even a grill pan on the stovetop. Just ensure it's preheated to medium heat.
Can I add a savoury element? Yes, you can sprinkle a bit of sea salt or add a drizzle of balsamic reduction for a savoury-sweet combination.
Conclusion
Grilled Fruit Kabobs are a simple yet impressive dessert that's perfect for any occasion. With their vibrant colours and natural sweetness, they are sure to be a hit at your next BBQ or family gathering. Enjoy the delightful flavours and healthy benefits of grilled fruits with this easy and versatile recipe.
Enjoy the sweet and smoky flavours of Grilled Fruit Kabobs, a perfect addition to your summer BBQs!
