Honey butter salmon rice bowls are a flavorful and nutritious meal that is perfect for seafood lovers.
The combination of sweet and savory flavors in this dish makes it a favorite among both kids and adults. This easy-to-follow recipe can be prepared in under 30 minutes, making it ideal for busy weeknights.
Ingredients:
- 1 pound salmon fillets
- 2 tablespoons honey
- 2 tablespoons butter, melted
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 avocado, sliced
- 1 tablespoon sesame seeds, for garnish
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, melted butter, soy sauce, lemon juice, minced garlic, salt, and pepper.
- Brush the honey butter mixture onto the salmon fillets and place them onto the prepared baking sheet.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- While the salmon is cooking, steam the broccoli florets until they are tender-crisp.
- Divide the cooked rice into four bowls and top each bowl with steamed broccoli, sliced avocado, and a baked salmon fillet.
- Sprinkle sesame seeds over the top of each bowl for garnish.
- Serve immediately and enjoy!
Preparation time: The preparation time for honey butter salmon rice bowls is approximately 20 minutes.
Servings: This recipe makes four servings.
FAQs:
Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets for this recipe. Just make sure to thaw them in the refrigerator before using.
Q: Can I use a different type of rice for this dish?
A: Yes, you can use any type of rice that you prefer. Brown rice, jasmine rice, or basmati rice would all work well in this recipe.
Q: Can I substitute the broccoli with a different vegetable?
A: Yes, you can use any vegetable that you prefer. Asparagus, green beans, or sugar snap peas would all be delicious in this dish.
Q: Can I make this recipe ahead of time?
A: While the salmon is best served immediately after cooking, you can prepare the rice, broccoli, and avocado ahead of time and store them in the refrigerator until ready to serve.
Conclusion:
Honey butter salmon rice bowls are a tasty and satisfying meal that is sure to impress your family and friends. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for those who love seafood and want to enjoy a delicious meal without spending hours in the kitchen. Try this recipe today and enjoy a flavorful meal in under 30 minutes!
