How To Make Cauliflower Crust Pizza
If pizza is your favorite treat but don't enjoy the loaded calories, this Cauliflower Crust Pizza is the perfect healthy alternative. It's gluten-free and low-carb! 🍕🍕🍕
If pizza is your favorite treat but don't enjoy the loaded calories, this Cauliflower Crust Pizza is the perfect healthy alternative. It's gluten-free and low-carb! 🍕🍕🍕
Cauliflower Pizza Base Ingredients:
- 1 large head cauliflower, steamed
- 1 large egg
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- kosher salt
- 1/4 cup marinara or pizza sauce
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes halved
- Torn fresh basil, for serving
- Balsamic glaze, for drizzling
Instructions:
1. Preheat oven to 425 degrees F. In a food processor, pulse steamed cauliflower until grated. Drain water in paper towels.
2. Transfer cauliflower dough to a large bowl with the egg, 1 cup mozzarella, and 1/4 cup Parmesan and season with salt.
3. Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes.
4. Top crust with marinara, remaining mozzarella and Parm, garlic, and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more.
5. Garnish with basil and drizzle with balsamic glaze.
SOURCE: TheWhoot.com
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