Hot chocolate bombs have taken the internet by storm and are a perfect way to enjoy a warm cup of hot chocolate during the colder months.
These sweet treats are essentially balls of chocolate filled with hot cocoa mix and marshmallows that you can add to a mug of hot milk. The chocolate shell melts, releasing the hot cocoa mix and marshmallows, creating a delicious and decadent drink. Making hot chocolate bombs at home is easy and customizable, allowing you to choose your favorite flavors and decorations. In this recipe, we’ll show you how to make hot chocolate bombs in just a few simple steps.
Ingredients:
- 1 cup chocolate chips (milk, dark or white)
- 1/2 cup hot cocoa mix
- Mini marshmallows
- Sprinkles (optional)
- Silicone mold or a muffin tin
Directions:
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
- Using a spoon or a small pastry brush, spread the melted chocolate into the silicone mold or muffin tin.
- Make sure to coat the mold evenly, ensuring that there are no holes or gaps in the chocolate.
- Place the mold in the freezer for about 10 minutes or until the chocolate has hardened.
- Remove the mold from the freezer and gently pop out the chocolate shells.
- Fill one half of the shell with hot cocoa mix and mini marshmallows.
- Heat a plate or a flat-bottomed bowl in the microwave for a few seconds until warm.
- Take the other half of the chocolate shell and place it on the warm plate or bowl, melting the edges slightly.
- Immediately place the melted half on top of the filled half, pressing gently to seal.
- Let the chocolate shell harden at room temperature or place it in the refrigerator for a few minutes.
- Decorate with sprinkles or additional melted chocolate, if desired.
How to prepare:
- To make the hot chocolate, heat up a cup of milk and drop the hot chocolate bomb in the milk.
- Stir the mixture until the chocolate shell has completely melted and the hot cocoa mix and marshmallows are evenly distributed.
- Enjoy!
Preparation time:
Preparation time for this recipe is about 30 minutes, including the time for the chocolate to harden and the hot chocolate bomb to set.
Servings:
This recipe makes 6 hot chocolate bombs.
FAQs:
Q: Can I use any type of chocolate for this recipe?
A: Yes, you can use milk, dark or white chocolate, or a combination of them.
Q: Can I substitute the hot cocoa mix with cocoa powder?
A: Yes, you can use cocoa powder and add sugar to taste.
Q: How long can I store the hot chocolate bombs?
A: You can store them in an airtight container in a cool, dry place for up to 2 weeks.
Q: Can I use vegan marshmallows for this recipe?
A: Yes, you can use vegan marshmallows to make this recipe vegan-friendly.
Q: Can I use a different mold for the chocolate shells?
A: Yes, you can use any silicone mold or muffin tin to create the chocolate shells.
Conclusion:
Making hot chocolate bombs at home is a fun and delicious way to indulge in a warm cup of hot chocolate during the colder months. With just a few simple ingredients and steps, you can create your own customized hot chocolate bombs to enjoy with friends and family. Try different flavors and decorations to make
