How to Make Delicious Lemon Mousse
If you're looking for a light and refreshing dessert, lemon mousse is a great option. With just a few ingredients and minimal effort, you can create a creamy and tangy treat that's perfect for any occasion.
Ingredients:
- 2 cans of condensed milk
- 2 cans of cream
- 1 cup of freshly squeezed lemon juice
Instructions:
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In a blender, combine the condensed milk and cream. Blend on high speed until the mixture is smooth and creamy.
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Gradually add the lemon juice, blending on low speed until everything is well incorporated. Be careful not to overmix, or the mousse may become too thin.
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Pour the mixture into a bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm.
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Serve chilled, garnished with fresh berries or whipped cream, if desired.
Additional tips:
- For a stronger lemon flavor, you can add some lemon zest to the mixture.
- To make the mousse even lighter, you can substitute some of the cream with whipped egg whites.
- This recipe can be easily doubled or tripled to serve more people. Simply adjust the ingredients accordingly and blend in batches, if necessary.
Enjoy this delicious and easy lemon mousse recipe with your family and friends!
