Dec 13 , 2016

No Bake Oreo Cheesecake


10 – 12 vanilla Oreo cookies 

2 tbsp of melted butter 

100 grams of cream cheese at room temperature 

3 tbsp of confectioners sugar 

1/4 tsp of vanilla extract 

250 ml of whipping cream, chilled 


  • Add 8 Oreo cookies to a mixing bowl. 
  • Using the tip of a meat tenderizer or the tool of your choice, break them up so the resemble dry, crumbly sand. 
  • Add in 2 tbsp of melted butter. Mix it together until it resembles a wet sand. 
  • Add it to the bottom of a spring form pan and pack it down gently using a spatula. 
  • Add the whipping cream to a mixing bowl. Using a whisk or electric mixer, beat it until it doubles in volume and peaks form. 
  • This should take about 3 to 5 minutes. 
  • Set it aside in the fridge or in a cool place. 
  • Make sure the whipping cream is chilled before using it. 
  • Put the cream cheese in another mixing bowl. Add in the confectioners sugar and the vanilla extract. Mix until it’s well combined and creamy. 
  • Add the whipped cream to the cream cheese mixture and beat it together. 
  • Break up the other 2 Oreo cookies into tiny bits and fold them into the mixture. 
  • Add the cream cheese mixture into the spring form pan so it comes to the top. 
  • Smooth it out with a spatula and top it with bits of Oreo cookies. 
  • Place it in the fridge and chill until it’s set. This should take 5 to 6 hours but overnight is preferred. 
  • You can also set it aside in the freezer to have an ice cream consistency. 
  • Serve and enjoy your no bake Oreo cheesecake.


Find 4aKid on Facebook:




The post No Bake Oreo Cheesecake appeared on 4aKid.
4aKid - Child Safety First

Leave a comment

Please note, comments must be approved before they are published