Peppermint Crisp Fridge Tart Recipe by Food & Home Entertaining Magazine
- May 11, 2021
- Lisa Goldberg
Not only is it super easy to make (there’s literally only 4 ingredients), it is also ready in almost no time. Peppermint Crisp Tart is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch or dinner without it!
- 2 packets tennis biscuits
- 1 x 380g tin caramel, softened
- 250ml (1 cup) fresh cream, lightly beaten
- 1 x 100g slab peppermint crisp chocolate, grated
Absolutely delish! Perfect for all those Hershey lovers out there.
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