Rosemary Garlic Steak & Potatoes is a classic, hearty dish that combines tender, flavourful steak with crispy, golden potatoes. This meal is perfect for a comforting dinner that’s sure to impress. The aromatic rosemary and garlic add a depth of flavour that elevates the steak, while the potatoes provide a satisfying, crispy complement. This dish is simple to prepare, yet elegant enough for special occasions.
Ingredients
To prepare Rosemary Garlic Steak & Potatoes, you’ll need the following ingredients:
- 2 medium-sized steaks (ribeye, sirloin, or your choice)
- 4 tablespoons olive oil, divided
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 500g baby potatoes, halved
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to make Rosemary Garlic Steak & Potatoes:
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Prepare Potatoes: Preheat your oven to 200°C (400°F). Toss the halved baby potatoes with 2 tablespoons of olive oil, half of the chopped rosemary, and salt and pepper. Spread them out on a baking tray and roast for 25-30 minutes, or until golden and crispy, turning halfway through.
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Season Steaks: While the potatoes are roasting, season the steaks with salt, pepper, and the remaining rosemary. Let them sit at room temperature for about 10-15 minutes to absorb the flavours.
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Cook Steaks: Heat a large skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Once the oil is hot, add the steaks and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add the minced garlic and butter to the skillet, basting the steaks with the melted butter and garlic.
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Rest Steaks: Remove the steaks from the skillet and let them rest on a plate for about 5 minutes to retain their juices.
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Serve: Arrange the roasted potatoes on serving plates and place the steak alongside. Drizzle the garlic butter from the skillet over the steaks and garnish with fresh parsley.
Tips for Making Rosemary Garlic Steak & Potatoes
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Steak Choice: Choose a cut of steak that you prefer, such as ribeye, sirloin, or filet mignon. Ensure it’s fresh and of good quality.
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Resting Time: Letting the steaks rest after cooking ensures they remain juicy and tender.
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Garlic: Adjust the amount of garlic to your preference. For a milder garlic flavour, you can use roasted garlic instead of raw.
Serving Suggestions
Rosemary Garlic Steak & Potatoes pairs well with:
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Green Vegetables: Serve with steamed green beans, asparagus, or a fresh green salad for a complete meal.
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Red Wine: A robust red wine like Cabernet Sauvignon or Merlot complements the rich flavours of the steak.
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Creamy Sauces: Add a side of béarnaise or mushroom sauce for an extra layer of indulgence.
Conclusion
Rosemary Garlic Steak & Potatoes is a delightful, flavour-packed dish that’s both easy to prepare and impressive to serve. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to please. The combination of tender, juicy steak and crispy, golden potatoes, all infused with the aromatic flavours of rosemary and garlic, makes for a memorable meal.
FAQs
Can I use dried rosemary instead of fresh? Yes, you can use dried rosemary if fresh is not available. Use about half the amount since dried herbs are more concentrated in flavour.
How do I know when the steak is done? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 57°C (135°F); for medium, 63°C (145°F).
Can I cook the potatoes on the stovetop instead of the oven? Yes, you can cook the potatoes in a skillet over medium heat until crispy and tender, stirring occasionally.
What’s the best way to reheat leftovers? Reheat the steak in a skillet over medium heat for a few minutes on each side. Reheat the potatoes in the oven at 180°C (350°F) until warmed through.
Can I add other herbs to this dish? Absolutely! Thyme and oregano are great additions to the rosemary and garlic.
Enjoy the rich and comforting flavours of Rosemary Garlic Steak & Potatoes, a perfect meal for any occasion!
