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S’mores Pops

S’mores Pops

Who can resist this gooey S’mores Pops?

Who can resist this gooey S’mores Pops?


  • Marshmallows
  • Hersey’s Chocolate
  • Graham Crackers
  • Wooden Sticks


  1. First, wash and dry the sticks and poke them into the marshmallows. Then crush the graham crackers and place them on a plate.
  2. Next, melt the chocolate.
  3. Dip the marshmallow into the chocolate, letting the excess drip off, then roll the chocolate covered marshmallow in crushed graham crackers and place it on a plate or baking sheet to dry. Repeat this process until all of your marshmallows become S’mores Pops.
  4. Display your S’mores Pops on a festive fall plate and enjoy!


  • An easy way to crush the graham crackers is right in their plastic bag with your hands.
  • The quickest and easiest way to melt the chocolate is in a microwave safe bowl in the microwave for 1-2 minutes, stirring it every 30 seconds until melted.
  • It helps to wipe some of the extra chocolate off with the back of a spoon before rolling it in the graham crackers.


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