Steakhouse Creamed Spinach: A Delicious Homemade Classic

Steakhouse creamed spinach is a side dish known for its rich, creamy texture and savory flavor. Making this restaurant classic at home is surprisingly simple and rewarding. By preparing a classic béchamel sauce and adding a touch of cheese, you can recreate this indulgent dish right in your kitchen. This recipe is perfect for elevating a steak dinner or adding a touch of sophistication to any meal. With just a few steps, you’ll have a delectable side that rivals your favorite steakhouse.

Ingredients for Steakhouse Creamed Spinach

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 cups fresh spinach, chopped and cooked (or 1 package of frozen spinach, thawed and drained)
• 1/4 teaspoon nutmeg (optional)

Directions

1. Prepare the Béchamel Sauce

   • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux. The mixture should be smooth and slightly golden.

2. Add Dairy

   • Gradually whisk in the whole milk and heavy cream. Continue to cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.

3. Incorporate Cheese and Seasonings

   • Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth. Add garlic powder, onion powder, salt, pepper, and nutmeg (if using). Mix well to combine.

4. Add Spinach

   • Gently fold the cooked spinach into the béchamel sauce until evenly coated and heated through. If you’re using frozen spinach, make sure it is well-drained to avoid excess liquid.

5. Adjust Seasonings

   • Taste the creamed spinach and adjust the seasoning with additional salt, pepper, or cheese if needed.

6. Serve

   • Transfer the creamed spinach to a serving dish and serve immediately. It pairs beautifully with steak, roasted meats, or as a hearty side to any meal.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings

This recipe serves 4-6 people.

FAQs for Steakhouse Creamed Spinach

Q: Can I use frozen spinach instead of fresh? A: Yes, frozen spinach works well. Be sure to thaw and thoroughly drain it before adding it to the sauce.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the creamed spinach ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Q: How can I make this dish gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the béchamel sauce gluten-free.

Q: Can I use a different type of cheese? A: While Parmesan cheese is traditional, you can experiment with other cheeses like Gruyère or cheddar for a different flavor profile.

Q: How do I make this recipe vegan? A: Use plant-based milk, vegan butter, and nutritional yeast or vegan cheese as substitutes for the dairy ingredients.

Conclusion

Making steakhouse creamed spinach at home is both easy and satisfying, bringing a touch of elegance to your meals. With its creamy béchamel sauce and rich Parmesan flavor, this dish is a fantastic way to enjoy a restaurant-quality side in the comfort of your kitchen. Whether served alongside a perfectly cooked steak or as a stand-alone treat, this creamed spinach recipe is sure to impress. Enjoy the simplicity of this classic dish, and relish in the comfort and richness it brings to your dining table.