Irresistible Turkey Sliders Recipe

Turkey sliders are a perfect combination of juicy turkey patties, melted cheese, and flavourful toppings, sandwiched between soft slider buns. These bite-sized treats are ideal for gatherings, parties, or a quick family meal. Packed with protein and customisable with your favourite condiments, this recipe ensures a delicious and crowd-pleasing dish.

Ingredients for Turkey Sliders

For the Turkey Patties:

• 500g of ground turkey (preferably thigh meat for added juiciness)
• 1/2 cup of breadcrumbs (or panko for a crunchier texture)
• 1 egg, lightly beaten
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tbsp of Worcestershire sauce
• 1 tsp of Dijon mustard
• 1 tsp of smoked paprika
• 1/2 tsp of salt
• 1/2 tsp of black pepper
• 1 tbsp of chopped fresh parsley

For the Sliders:

• 12 slider buns (soft and slightly sweet work best)
• 6 slices of cheese (cheddar, Swiss, or Monterey Jack), halved
• 2 tbsp of butter, melted
• 1 tsp of garlic powder
• 1 tsp of sesame seeds

Optional Toppings:

• Lettuce leaves
• Tomato slices
• Pickles
• Mayonnaise, mustard, or ketchup

Step-by-Step Instructions

1. Prepare the Turkey Patties

1. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, smoked paprika, salt, pepper, and parsley. Mix until just combined; avoid overmixing to keep the patties tender.
2. Form Patties: Divide the mixture into 12 equal portions and shape them into small, flat patties slightly larger than the buns (they will shrink slightly when cooked).
3. Chill: Place the patties on a tray, cover with cling film, and refrigerate for at least 20 minutes to firm up.

2. Cook the Turkey Patties

1. Preheat the Grill or Pan: Heat a grill, griddle pan, or non-stick frying pan over medium heat. Lightly oil the surface to prevent sticking.
2. Cook: Place the patties on the grill or pan and cook for 4–5 minutes per side, or until fully cooked (internal temperature should reach 75°C). Avoid pressing down on the patties to retain their juices.
3. Melt the Cheese: During the last minute of cooking, place half a slice of cheese on each patty and cover with a lid or foil to melt.

3. Prepare the Slider Buns

1. Toast the Buns: Split the slider buns in half and lightly toast them on the grill or in the oven for a crisp edge.
2. Brush with Butter: Mix the melted butter with garlic powder and brush the tops of the buns. Sprinkle sesame seeds for added flavour and visual appeal.

4. Assemble the Sliders

1. Add the Base Layer: Spread mayonnaise, mustard, or ketchup on the bottom half of each bun.
2. Layer Up: Add a lettuce leaf, a turkey patty with melted cheese, and a slice of tomato. Top with pickles for an extra tangy crunch.
3. Close the Slider: Place the top half of the bun over the assembled layers. Use a cocktail stick to secure the sliders if serving for a party.

5. Serve and Enjoy

Serve the turkey sliders warm with a side of chips, coleslaw, or a fresh salad. These sliders are versatile and can be customised with a variety of sauces and toppings to suit your taste.

Tips for Perfect Turkey Sliders

• Juiciness Matters: Opt for turkey thigh meat or add a small amount of olive oil to the patty mix for extra moisture.
• Customise Flavours: Add chopped jalapeños, grated cheese, or herbs to the patty mixture for a twist.
• Make Ahead: Prepare the patties in advance and freeze them for up to 3 months. Simply thaw and cook when needed.
• Cooking Options: Grill, pan-fry, or bake the patties for different textures and convenience.

Whether you're hosting a party or craving a quick and satisfying meal, these turkey sliders are sure to impress. Their blend of savoury flavours, juicy patties, and soft buns make them an irresistible treat for all ages.