Are you craving something sweet and indulgent? Look no further than this incredible Rolos cheesecake! With a creamy, velvety texture and rich caramel flavor from the Rolos, this dessert is sure to satisfy even the sweetest tooth. The photo posted by UK foodie Paul, also known as @ptheledge on Instagram, has taken the internet by storm, with hundreds of thousands of people reposting the mouth-watering image. Perfect for any occasion, this cheesecake is sure to impress your guests and leave them begging for seconds. So, go ahead and indulge in a slice of heaven with this irresistible Rolos cheesecake!
ROLO CARAMEL CHEESECAKE
BASE:
- 300g light digestive biscuits
- 100g melted light butter
FILLING:
- 250g full fat cream cheese
- 250g light cream cheese
- 100g icing sugar
- 220ml light whipping cream
TOPPING:
- Caramel Rolos
- Cadbury’s Caramel Spread
METHOD:
- To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
- Combine all filling ingredients in a food processor until well combined and thick.3. Pour into the cake tin and refrigerate overnight.
- Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.
Source:Â https://www.newideafood.com.au/
