Are you craving something sweet and indulgent? Look no further than this incredible Rolos cheesecake! With a creamy, velvety texture and rich caramel flavor from the Rolos, this dessert is sure to satisfy even the sweetest tooth. The photo posted by UK foodie Paul, also known as @ptheledge on Instagram, has taken the internet by storm, with hundreds of thousands of people reposting the mouth-watering image. Perfect for any occasion, this cheesecake is sure to impress your guests and leave them begging for seconds. So, go ahead and indulge in a slice of heaven with this irresistible Rolos cheesecake!

ROLO CARAMEL CHEESECAKE

BASE:

• 300g light digestive biscuits
• 100g melted light butter

FILLING:

• 250g full fat cream cheese
• 250g light cream cheese
• 100g icing sugar
• 220ml light whipping cream

TOPPING:

• Caramel Rolos
• Cadbury’s Caramel Spread

METHOD:

• To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
• Combine all filling ingredients in a food processor until well combined and thick.3. Pour into the cake tin and refrigerate overnight.
• Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.

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Source: https://www.newideafood.com.au/